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LAS DELICIAS RESTAURANT, INC.

LAS DELICIAS RESTAURANT, INC.

Company Details

Name:	LAS DELICIAS RESTAURANT, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	06 Jul 2004 (21 years ago)
Date of dissolution:	26 Jan 2011
Entity Number:	3074526
ZIP code:	11580
County:	Nassau
Place of Formation:	New York
Address:	159 ROCKAWAY AVENUE, VALLEY STREAM, NY, United States, 11580

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	159 ROCKAWAY AVENUE, VALLEY STREAM, NY, United States, 11580

Filings

Filing Number	Date Filed	Type	Effective Date
DP-1956334	2011-01-26	DISSOLUTION BY PROCLAMATION	2011-01-26
040706000365	2004-07-06	CERTIFICATE OF INCORPORATION	2004-07-06

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-03-27	No data	552 Westcott STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12B - Improperly functioning on-site sewage disposal system, improper
2023-08-03	No data	552 Westcott STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2023-01-27	No data	552 Westcott STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-08-12	No data	552 Westcott STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-03-08	No data	552 Westcott STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2021-11-10	No data	552 Westcott STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2021-02-05	No data	552 Westcott STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-08-31	No data	552 Westcott STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2019-11-27	No data	552 Westcott STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2019-06-19	No data	552 Westcott STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2018-12-19	No data	552 Westcott STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
2018-04-10	No data	552 Westcott STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2017-10-03	No data	552 Westcott STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2016-11-15	No data	552 Westcott STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2015-09-24	No data	552 Westcott STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-06-12	No data	552 Westcott STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2013-10-04	No data	552 Westcott STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2012-10-16	No data	552 Westcott STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2012-09-27	No data	552 Westcott STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2011-11-08	No data	552 Westcott STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-11-22	No data	552 Westcott STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2009-11-10	No data	552 Westcott STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2008-09-04	No data	552 Westcott STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2007-12-13	No data	552 Westcott STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-11-29	No data	552 Westcott STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2006-10-11	No data	552 Westcott STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Date of last update: 01 Jan 2025

Sources: New York Secretary of State

LAS DELICIAS RESTAURANT, INC.

Company Details

DOS Process Agent

Filings

Inspections

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