| Name: | MY SALOON, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 16 Jul 2004 (21 years ago) |
| Entity Number: | 3079217 |
| ZIP code: | 14040 |
| County: | Wyoming |
| Place of Formation: | New York |
| Address: | 302 GEISE ROAD, DARIEN CENTER, NY, United States, 14040 |
| Principal Address: | 1928 BROADWAY, DARIEN CENTER, NY, United States, 14040 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| GARY P. EDWARDS | Chief Executive Officer | 302 GEISE ROAD, DARIEN CENTER, NY, United States, 14040 |
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 302 GEISE ROAD, DARIEN CENTER, NY, United States, 14040 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0426-24-307256 | Alcohol sale | 2024-03-20 | 2024-03-20 | 2024-10-31 | 1928 BROADWAY, DARIEN CENTER, NY, 14040 | Additional Bar-Seasonal |
| 0426-23-302699 | Alcohol sale | 2024-03-19 | 2024-03-19 | 2024-10-31 | 1928 BROADWAY, DARIEN CENTER, NY, 14040 | Additional Bar-Seasonal |
| 0340-23-331838 | Alcohol sale | 2023-01-04 | 2023-01-04 | 2025-02-28 | 1928 BROADWAY, DARIEN CENTER, New York, 14040 | Restaurant |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 120806007206 | 2012-08-06 | BIENNIAL STATEMENT | 2012-07-01 |
| 100715002304 | 2010-07-15 | BIENNIAL STATEMENT | 2010-07-01 |
| 080714002266 | 2008-07-14 | BIENNIAL STATEMENT | 2008-07-01 |
| 060619002711 | 2006-06-19 | BIENNIAL STATEMENT | 2006-07-01 |
| 040716000596 | 2004-07-16 | CERTIFICATE OF INCORPORATION | 2004-07-16 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-02-28 | No data | 1928 BROADWAY, DARIEN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2023-11-29 | No data | 1928 BROADWAY, DARIEN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2022-12-20 | No data | 1928 BROADWAY, DARIEN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 2020-06-15 | No data | 1928 BROADWAY, DARIEN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2019-12-17 | No data | 1928 BROADWAY, DARIEN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2019-03-21 | No data | 1928 BROADWAY, DARIEN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2018-09-24 | No data | 1928 BROADWAY, DARIEN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2018-03-13 | No data | 1928 BROADWAY, DARIEN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2017-12-20 | No data | 1928 BROADWAY, DARIEN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2017-02-17 | No data | 1928 BROADWAY, DARIEN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Date of last update: 01 Jan 2025
Sources: New York Secretary of State
