| Name: | GIALIL FOODS OF FIRST AVE., INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 21 Jul 2004 (20 years ago) |
| Entity Number: | 3081150 |
| ZIP code: | 12833 |
| County: | New York |
| Place of Formation: | New York |
| Address: | 835 BRAIM ROAD, GREENFIELD CENTER, NY, United States, 12833 |
| Principal Address: | 4 WELLS ST, JOHNSTOWN, NY, United States, 12095 |
Shares Details
Shares issued 200
Share Par Value 0.01
Type PAR VALUE
| Name | Role | Address |
|---|---|---|
| JOSEF GIALIL | DOS Process Agent | 835 BRAIM ROAD, GREENFIELD CENTER, NY, United States, 12833 |
| Name | Role | Address |
|---|---|---|
| JOSEF GIALIL | Chief Executive Officer | 4 WELLS ST, JOHNSTOWN, NY, United States, 12095 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2018-07-02 | 2020-07-02 | Address | 291 CURRYTOWN ROAD, SPRAKERS, NY, 12166, USA (Type of address: Service of Process) |
| 2008-07-17 | 2018-07-02 | Address | 4 WELLS ST, JOHNSTOWN, NY, 12095, USA (Type of address: Service of Process) |
| 2004-07-21 | 2023-11-17 | Shares | Share type: PAR VALUE, Number of shares: 200, Par value: 0.01 |
| 2004-07-21 | 2008-07-17 | Address | 990 STEWART AVENUE, GARDEN CITY, NY, 11530, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 200702060712 | 2020-07-02 | BIENNIAL STATEMENT | 2020-07-01 |
| 180702006458 | 2018-07-02 | BIENNIAL STATEMENT | 2018-07-01 |
| 160705008578 | 2016-07-05 | BIENNIAL STATEMENT | 2016-07-01 |
| 140714006385 | 2014-07-14 | BIENNIAL STATEMENT | 2014-07-01 |
| 120814003217 | 2012-08-14 | BIENNIAL STATEMENT | 2012-07-01 |
| 100713003002 | 2010-07-13 | BIENNIAL STATEMENT | 2010-07-01 |
| 080717002770 | 2008-07-17 | BIENNIAL STATEMENT | 2008-07-01 |
| 061002002511 | 2006-10-02 | BIENNIAL STATEMENT | 2006-07-01 |
| 040721000919 | 2004-07-21 | CERTIFICATE OF INCORPORATION | 2004-07-21 |
Date of last update: 15 Dec 2024
Sources: New York Secretary of State
