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MARIO'S BAKERY, INC.

MARIO'S BAKERY, INC.

Company Details

Name:	MARIO'S BAKERY, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	30 Jul 2004 (21 years ago)
Entity Number:	3085062
ZIP code:	13214
County:	Onondaga
Place of Formation:	New York
Address:	5788 WIDEWATERS PARKWAY, DEWITT, NY, United States, 13214

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
C/O JOSEPH WATT	DOS Process Agent	5788 WIDEWATERS PARKWAY, DEWITT, NY, United States, 13214

Filings

Filing Number	Date Filed	Type	Effective Date
040730000841	2004-07-30	CERTIFICATE OF INCORPORATION	2004-07-30

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2025-03-14	No data	505 NORTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-10-09	No data	409 MERRICK ROAD, OCEANSIDE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2024-03-06	No data	505 NORTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-09-27	No data	505 NORTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-09-14	No data	505 NORTH Main STREET, North Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2023-03-15	No data	505 NORTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2022-12-13	No data	409 MERRICK ROAD, OCEANSIDE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-09-20	No data	505 NORTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-03-01	No data	505 NORTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2021-04-07	No data	505 NORTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-12-01	No data	409 MERRICK ROAD, OCEANSIDE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2019-03-08	No data	409 MERRICK ROAD, OCEANSIDE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-12-13	No data	505 NORTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-04-18	No data	409 MERRICK ROAD, OCEANSIDE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-03-14	No data	409 MERRICK ROAD, OCEANSIDE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-02-28	No data	409 MERRICK ROAD, OCEANSIDE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2017-08-17	No data	505 NORTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-01-26	No data	409 MERRICK ROAD, OCEANSIDE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2017-01-11	No data	409 MERRICK ROAD, OCEANSIDE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2016-05-17	No data	505 NORTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-05-11	No data	505 NORTH Main STREET, North Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2016-02-25	No data	409 MERRICK ROAD, OCEANSIDE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-10-07	No data	409 MERRICK ROAD, OCEANSIDE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2015-08-03	No data	409 MERRICK ROAD, OCEANSIDE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2015-04-29	No data	409 MERRICK ROAD, OCEANSIDE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2015-04-09	No data	409 MERRICK ROAD, OCEANSIDE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2015-04-02	No data	505 NORTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-03-21	No data	505 NORTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2013-05-01	No data	505 NORTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2012-08-03	No data	505 NORTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2012-01-03	No data	505 NORTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-12-15	No data	505 NORTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2010-11-12	No data	505 NORTH Main STREET, North Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2009-11-17	No data	505 NORTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2008-09-10	No data	505 NORTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2007-06-20	No data	505 NORTH Main STREET, North Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2006-03-16	No data	505 NORTH Main STREET, North Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required

Paycheck Protection Program

Loan Number

Loan Funded Date

SBA Origination Office Code

Loan Delivery Method

Borrower Street Address

4371568307

2021-01-23

0248

PPS

505 N Main St, North Syracuse, NY, 13212-1607

Loan Status Date	2021-10-16
Loan Status	Paid in Full
Loan Maturity in Months	60
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	63720
Loan Approval Amount (current)	63720
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	50256
Servicing Lender Name	Solvay Bank
Servicing Lender Address	1537, Milton Ave, Solvay, NY, 13209-1621
Rural or Urban Indicator	U
Hubzone	N
LMI	N
Business Age Description	Existing or more than 2 years old
Project Address	North Syracuse, ONONDAGA, NY, 13212-1607
Project Congressional District	NY-22
Number of Employees	19
NAICS code	311811
Borrower Race	Unanswered
Borrower Ethnicity	Not Hispanic or Latino
Business Type	Corporation
Originating Lender ID	50256
Originating Lender Name	Solvay Bank
Originating Lender Address	Solvay, NY
Gender	Male Owned
Veteran	Non-Veteran
Forgiveness Amount	64158.96
Forgiveness Paid Date	2021-09-29

Date of last update: 29 Mar 2025

Sources: New York Secretary of State