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THE NEW YORK STATE WINE AND CULINARY CENTER, INC.

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Company Details

Name: THE NEW YORK STATE WINE AND CULINARY CENTER, INC.
Jurisdiction: New York
Legal type: DOMESTIC NOT-FOR-PROFIT CORPORATION
Status: Active
Date of registration: 22 Sep 2004 (21 years ago)
Entity Number: 3105074
ZIP code: 14424
County: Monroe
Place of Formation: New York
Address: 800 SOUTH MAIN STREET, CANANDAIGUA, NY, United States, 14424

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 800 SOUTH MAIN STREET, CANANDAIGUA, NY, United States, 14424

Licenses

Number Type Date Last renew date End date Address Description
0370-24-331598 Alcohol sale 2024-10-09 2024-10-09 2026-10-31 35 LAKE FRONT DR, GENEVA, New York, 14456 Food & Beverage Business
0032-22-302679 Alcohol sale 2022-10-11 2022-10-11 2025-10-31 800 S MAIN ST, CANANDAIGUA, New York, 14424 Farm winery

History

Start date End date Type Value
2014-01-17 2014-12-22 Address C/O NIXON PEABODY LLP, 1300 CLINTON SQUARE, ROCHESTER, NY, 14604, USA (Type of address: Service of Process)
2004-09-22 2014-01-17 Address C/O NIXON PEABODY LLP, P.O. BOX 31051, ROCHESTER, NY, 14603, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
141222000602 2014-12-22 CERTIFICATE OF AMENDMENT 2014-12-22
140117000639 2014-01-17 CERTIFICATE OF CHANGE 2014-01-17
040922000564 2004-09-22 CERTIFICATE OF INCORPORATION 2004-09-22

Trademarks Section

Serial Number:
87806917
Mark:
NYK NEW YORK KITCHEN
Status:
REGISTERED
Mark Type:
SERVICE MARK
Application Filing Date:
2018-02-22
Mark Drawing Type:
Illustration: Drawing or design which also includes word(s)/letter(s)/number(s)
Mark Literal Elements:
NYK NEW YORK KITCHEN

Goods And Services

For:
Education services, namely, providing classes, seminars, workshops, tastings, and demonstrations in the fields of food, wine, beer, cooking, baking, growing, and kitchen techniques; providing educational demonstrations at wineries, farms and food preparation facilities; guided tours of wineries, far...
International Classes:
041 - Primary Class
Class Status:
Active
For:
Retail shops featuring culinary tools, glassware, wine accessories, gifts, apparel, jewelry, foods, beverages, books, cards, novelties, stationery and souvenirs
International Classes:
035 - Primary Class
Class Status:
Active
For:
Bar services; Café; Catering; Providing banquet and social function facilities for special occasions; Providing conference rooms; Provision of conference facilities; Provision of conference, exhibition and meeting facilities; Restaurant; Snack bar services; Sommelier services, namely, providing advi...
International Classes:
043 - Primary Class
Class Status:
Active
Serial Number:
77569743
Mark:
SAMPLE NEW YORK
Status:
CANCELLED - SECTION 8
Mark Type:
SERVICE MARK
Application Filing Date:
2008-09-15
Mark Drawing Type:
Illustration: Drawing or design which also includes word(s)/letter(s)/number(s)
Mark Literal Elements:
SAMPLE NEW YORK

Goods And Services

For:
Educational services, namely, providing professional education programs, namely, hands-on classes, demonstration classes and online training for farmers, food processors, consumers, food and culinary trade associates and agricultural industry leaders in the field of food and agriculture; special eve...
International Classes:
041 - Primary Class
Class Status:
Sec. 8 – Entire Registration
For:
Promotional services, namely, promoting New York State agriculture; developing promotional and public relations campaigns for local farms, farming and food; promoting public awareness of New York State agriculture through seasonal events and special events; promoting the sale of goods and services o...
International Classes:
035 - Primary Class
Class Status:
Sec. 8 – Entire Registration
Serial Number:
77347190
Mark:
NEW YORK WINE & CULINARY CENTER
Status:
REGISTERED AND RENEWED
Mark Type:
SERVICE MARK
Application Filing Date:
2007-12-07
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
NEW YORK WINE & CULINARY CENTER

Goods And Services

For:
Education services, namely, providing classes, seminars, workshops, tastings, and demonstrations in the field of food, wine, beer, cooking, baking, growing, and kitchen techniques; demonstrations and tours of wineries, farms and food preparation facilities; educational video and photo interactive di...
First Use:
2006-06-17
International Classes:
041 - Primary Class
Class Status:
Active
For:
Retail shops featuring culinary tools, glassware, wine accessories, gifts, apparel, jewelry, foods, beverages, books, cards, novelties, stationary and souvenirs
First Use:
2006-06-17
International Classes:
035 - Primary Class
Class Status:
Active
For:
Bar services; Catering; Restaurant; Snack bars; Wine bars; Cafe; Preparation of food and beverages; Restaurant services; Providing a database in the field of recipes and cooking information; Providing banquet and social function facilities for special occasions; Providing conference rooms; Provision...
First Use:
2006-06-17
International Classes:
043 - Primary Class
Class Status:
Active

Tax Exempt

Employer Identification Number (EIN) :
20-1682175
In Care Of Name:
% ANITA L PELLETIER
Classification:
Educational Organization, Local Association of Employees, Horticultural Organization, Business League, Voluntary Employees' Beneficiary Association (Govt. Emps.), Mutual Ditch or Irrigation Co., Cemetery Company, Other Mutual Corp. or Assoc.
Ruling Date:
2006-06
National Taxonomy Of Exempt Entities:
Food, Agriculture and Nutrition: Agricultural Programs
Deductibility:
Type of organization and use of contribution: A public charity. Deductibility Limitation: 50% (60% for cash contributions)

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Date of last update: 29 Mar 2025

Sources: New York Secretary of State