| Name: | SCHNEIDER'S L'IL SALMON INN, LTD |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 25 Oct 2004 (20 years ago) |
| Entity Number: | 3117829 |
| ZIP code: | 13114 |
| County: | Oswego |
| Place of Formation: | New York |
| Address: | 239 STATE ROUTE 104B, MEXICO, NY, United States, 13114 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 239 STATE ROUTE 104B, MEXICO, NY, United States, 13114 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0370-25-202662 | Alcohol sale | 2025-02-11 | 2025-02-11 | 2027-01-31 | 249 State Route 104B, Mexico, New York, 13114 | Food & Beverage Business |
| 0340-22-210176 | Alcohol sale | 2024-01-31 | 2024-01-31 | 2026-01-31 | 239 STATE ROUTE 104B, MEXICO, New York, 13114 | Restaurant |
| 0240-23-241023 | Alcohol sale | 2023-04-14 | 2023-04-14 | 2025-01-31 | 249 STATE ROUTE 104B, MEXICO, New York, 13114 | Restaurant |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 041025001098 | 2004-10-25 | CERTIFICATE OF INCORPORATION | 2004-10-25 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-12-28 | No data | 239 STATE ROUTE 104B, MEXICO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-11-22 | No data | 239 STATE ROUTE 104B, MEXICO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2022-11-10 | No data | 239 STATE ROUTE 104B, MEXICO | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2021-09-03 | No data | 239 STATE ROUTE 104B, MEXICO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2019-04-05 | No data | 239 STATE ROUTE 104B, MEXICO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2018-04-12 | No data | 239 STATE ROUTE 104B, MEXICO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2017-03-23 | No data | 239 STATE ROUTE 104B, MEXICO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2016-04-04 | No data | 239 STATE ROUTE 104B, MEXICO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2015-03-31 | No data | 239 STATE ROUTE 104B, MEXICO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2014-02-20 | No data | 239 STATE ROUTE 104B, MEXICO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Date of last update: 29 Mar 2025
Sources: New York Secretary of State
