| Name: | MOORE'S MAPLE SHACK & PANCAKE HOUSE, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 08 Dec 2004 (20 years ago) |
| Entity Number: | 3135065 |
| ZIP code: | 14065 |
| County: | Cattaraugus |
| Place of Formation: | New York |
| Address: | 10550 GALEN HILL ROAD, FREEDOM, NY, United States, 14065 |
| Principal Address: | 10550 GALEN HILL RD, FREEDOM, NY, United States, 14065 |
Shares Details
Shares issued 200
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Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 10550 GALEN HILL ROAD, FREEDOM, NY, United States, 14065 |
| Name | Role | Address |
|---|---|---|
| JOAN D MOORE | Chief Executive Officer | 10550 GALEN HILL ROAD, FREEDOM, NY, United States, 14065 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 201208061103 | 2020-12-08 | BIENNIAL STATEMENT | 2020-12-01 |
| 150114007031 | 2015-01-14 | BIENNIAL STATEMENT | 2014-12-01 |
| 130107002014 | 2013-01-07 | BIENNIAL STATEMENT | 2012-12-01 |
| 101214002282 | 2010-12-14 | BIENNIAL STATEMENT | 2010-12-01 |
| 081121002582 | 2008-11-21 | BIENNIAL STATEMENT | 2008-12-01 |
| 061228002210 | 2006-12-28 | BIENNIAL STATEMENT | 2006-12-01 |
| 041208000540 | 2004-12-08 | CERTIFICATE OF INCORPORATION | 2004-12-08 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-03-19 | No data | 10397 GALEN HILL ROAD, FREEDOM | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2023-03-28 | No data | 10397 GALEN HILL ROAD, FREEDOM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2020-03-11 | No data | 10397 GALEN HILL ROAD, FREEDOM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2019-03-22 | No data | 10397 GALEN HILL ROAD, FREEDOM | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2018-03-23 | No data | 10397 GALEN HILL ROAD, FREEDOM | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2017-03-03 | No data | 10397 GALEN HILL ROAD, FREEDOM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2016-03-03 | No data | 10397 GALEN HILL ROAD, FREEDOM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8D - Single service items reused, improperly stored, dispensed, not used when required |
| 2015-03-06 | No data | 10397 GALEN HILL ROAD, FREEDOM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2014-03-06 | No data | 10397 GALEN HILL ROAD, FREEDOM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2013-03-07 | No data | 10397 GALEN HILL ROAD, FREEDOM | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
Date of last update: 01 Jan 2025
Sources: New York Secretary of State
