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OLD COUNTRY BAKERY CORP.

OLD COUNTRY BAKERY CORP.

Company Details

Name:	OLD COUNTRY BAKERY CORP.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	16 Dec 2004 (20 years ago)
Entity Number:	3138559
ZIP code:	10977
County:	Rockland
Place of Formation:	New York
Principal Address:	156-1 N MAIN STREET, SPRING VALLEY, NY, United States, 10977
Address:	JUAN ALVIZURES, 156-1 NORTH MAIN STREET, SPRING VALLEY, NY, United States, 10977

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
JUAN ALVIZURES	Chief Executive Officer	156-1 N MAIN STREET, SPRING VALLEY, NY, United States, 10977

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	JUAN ALVIZURES, 156-1 NORTH MAIN STREET, SPRING VALLEY, NY, United States, 10977

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0524-24-39628	Alcohol sale	2024-12-20	2024-12-20	2025-03-19	156 N Main St, Spring Valley, New York, 10977	Temporary retail
0524-24-22351	Alcohol sale	2024-07-23	2024-07-23	2024-08-21	156 N Main St Ste 1, Spring Valley, New York, 10977	Temporary retail

Filings

Filing Number	Date Filed	Type	Effective Date
090210003062	2009-02-10	BIENNIAL STATEMENT	2008-12-01
041216000242	2004-12-16	CERTIFICATE OF INCORPORATION	2004-12-16

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-03-13	No data	156 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2024-01-19	No data	156 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2023-04-10	No data	156 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2023-03-09	No data	156 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2023-01-24	No data	156 NORTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2021-12-10	No data	156 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2021-04-01	No data	156 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2020-01-23	No data	156 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2019-02-08	No data	156 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-01-16	No data	156 NORTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2018-11-01	No data	156 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2018-01-23	No data	156 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-08-24	No data	156 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-07-07	No data	156 NORTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2017-06-15	No data	156 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-02-06	No data	156 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2016-12-20	No data	156 NORTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2016-11-04	No data	156 NORTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2016-10-12	No data	156 NORTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2016-09-19	No data	156 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-08-26	No data	156 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2016-01-22	No data	156 NORTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2015-01-15	No data	156 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2014-01-28	No data	156 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2013-01-10	No data	156 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-01-17	No data	156 NORTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2011-01-21	No data	156 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-01-04	No data	156 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-01-20	No data	156 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-02-06	No data	156 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-01-15	No data	156 NORTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2007-02-01	No data	156 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-08-04	No data	156 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-07-13	No data	156 NORTH MAIN STREET, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2006-01-09	No data	156 NORTH MAIN STREET, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 01 Jan 2025

Sources: New York Secretary of State

OLD COUNTRY BAKERY CORP.

Company Details

Chief Executive Officer

DOS Process Agent

Licenses

Filings

Inspections

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