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THE BEER BARREL INN, INC.

THE BEER BARREL INN, INC.

Company Details

Name:	THE BEER BARREL INN, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	10 Sep 1971 (54 years ago)
Entity Number:	314259
ZIP code:	13820
County:	Otsego
Place of Formation:	New York
Address:	15 FONDA AVENUE, ONEONTA, NY, United States, 13820
Principal Address:	19 1/2 FONDA AVE, ONEONTA, NY, United States, 13820

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
CHARLES F HOBBIB	Chief Executive Officer	19 1/2 FONDA AVENUE, ONEONTA, NY, United States, 13820

DOS Process Agent

Name	Role	Address
CHARLES F HOBBIB	DOS Process Agent	15 FONDA AVENUE, ONEONTA, NY, United States, 13820

History

Start date	End date	Type	Value
2013-09-17	2019-09-03	Address	19 1/2 FONDA AVENUE, ONEONTA, NY, 13820, USA (Type of address: Chief Executive Officer)
2003-09-25	2013-09-17	Address	155 HIGHLAND TERRACE, WEST ONEONTA, NY, 13861, USA (Type of address: Chief Executive Officer)
2001-09-21	2003-09-25	Address	19 1/2 FONDA AVE, ONEONTA, NY, 13820, USA (Type of address: Chief Executive Officer)
2001-09-21	2003-09-25	Address	155 HIGHLAND TERRACE, WEST ONEONTA, NY, 13861, USA (Type of address: Principal Executive Office)
2001-09-21	2013-09-17	Address	155 HIGHLAND TERRACE, WEST ONEONTA, NY, 13861, USA (Type of address: Service of Process)
1999-10-05	2001-09-21	Address	PO BOX HCR 832, WEST ONEONTA, NY, 13861, USA (Type of address: Chief Executive Officer)
1999-10-05	2001-09-21	Address	19 1/2 FONDA AVE, ONEONTA, NY, 13820, USA (Type of address: Principal Executive Office)
1995-08-07	1999-10-05	Address	19 1/2 FONDA AVE, ONEONTA, NY, 13810, USA (Type of address: Principal Executive Office)
1995-08-07	1999-10-05	Address	19 1/2 FONDA AVE, ONEONTA, NY, 13810, USA (Type of address: Chief Executive Officer)
1995-08-07	2001-09-21	Address	DIETZ STREET, ONEONTA, NY, 13820, USA (Type of address: Service of Process)
1971-09-10	1995-08-07	Address	140 MAIN ST., ONEONTA, NY, 13820, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
190903063636	2019-09-03	BIENNIAL STATEMENT	2019-09-01
130917006595	2013-09-17	BIENNIAL STATEMENT	2013-09-01
111025002721	2011-10-25	BIENNIAL STATEMENT	2011-09-01
091028002205	2009-10-28	BIENNIAL STATEMENT	2009-09-01
070904002386	2007-09-04	BIENNIAL STATEMENT	2007-09-01
051123002098	2005-11-23	BIENNIAL STATEMENT	2005-09-01
030925002423	2003-09-25	BIENNIAL STATEMENT	2003-09-01
C332338-2	2003-06-06	ASSUMED NAME CORP INITIAL FILING	2003-06-06
010921002109	2001-09-21	BIENNIAL STATEMENT	2001-09-01
991005002302	1999-10-05	BIENNIAL STATEMENT	1999-09-01
970930002138	1997-09-30	BIENNIAL STATEMENT	1997-09-01
950807002066	1995-08-07	BIENNIAL STATEMENT	1993-09-01
932418-3	1971-09-10	CERTIFICATE OF INCORPORATION	1971-09-10

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-04-04	No data	19 1/2 FONDA AVENUE, ONEONTA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2021-10-25	No data	19 1/2 FONDA AVENUE, ONEONTA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-12-20	No data	19 1/2 FONDA AVENUE, ONEONTA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2016-09-12	No data	19 1/2 FONDA AVENUE, ONEONTA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2016-08-24	No data	19 1/2 FONDA AVENUE, ONEONTA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2015-06-22	No data	19 1/2 FONDA AVENUE, ONEONTA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-05-09	No data	19 1/2 FONDA AVENUE, ONEONTA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2013-05-30	No data	19 1/2 FONDA AVENUE, ONEONTA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2012-09-13	No data	19 1/2 FONDA AVENUE, ONEONTA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
2010-10-12	No data	19 1/2 FONDA AVENUE, ONEONTA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2009-12-07	No data	19 1/2 FONDA AVENUE, ONEONTA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2008-05-07	No data	19 1/2 FONDA AVENUE, ONEONTA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2007-06-14	No data	19 1/2 FONDA AVENUE, ONEONTA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2006-06-16	No data	19 1/2 FONDA AVENUE, ONEONTA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2005-06-06	No data	19 1/2 FONDA AVENUE, ONEONTA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-09-22	No data	19 1/2 FONDA AVENUE, ONEONTA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-12-13	No data	19 1/2 FONDA AVENUE, ONEONTA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-02-12	No data	19 1/2 FONDA AVENUE, ONEONTA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Paycheck Protection Program

Loan Number

Loan Funded Date

SBA Origination Office Code

Loan Delivery Method

Borrower Street Address

5850997400

2020-05-13

0248

PPP

19 1/2 FONDA AVE, ONEONTA, NY, 13820-2309

Loan Status Date	2021-05-06
Loan Status	Paid in Full
Loan Maturity in Months	24
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	5000
Loan Approval Amount (current)	5000
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	60383
Servicing Lender Name	Wayne Bank
Servicing Lender Address	717 Main St, HONESDALE, PA, 18431-1844
Rural or Urban Indicator	R
Hubzone	Y
LMI	Y
Business Age Description	Unanswered
Project Address	ONEONTA, OTSEGO, NY, 13820-2309
Project Congressional District	NY-19
Number of Employees	5
NAICS code	722410
Borrower Race	Unanswered
Borrower Ethnicity	Unknown/NotStated
Business Type	Corporation
Originating Lender ID	448837
Originating Lender Name	Bank of the Finger Lakes, A Division of
Originating Lender Address	GENEVA, NY
Gender	Unanswered
Veteran	Unanswered
Forgiveness Amount	5040.14
Forgiveness Paid Date	2021-03-05

Date of last update: 18 Mar 2025

Sources: New York Secretary of State