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MODERN DINER, INC.

Company Details

Name: MODERN DINER, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Inactive
Date of registration: 07 Jan 2005 (20 years ago)
Date of dissolution: 03 Feb 2009
Entity Number: 3147501
ZIP code: 14895
County: Allegany
Place of Formation: New York
Address: 73 N. MAIN STREET, WELLSVILLE, NY, United States, 14895
Principal Address: 73 N MAIN ST, WELLSVILLE, NY, United States, 14895

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 73 N. MAIN STREET, WELLSVILLE, NY, United States, 14895

Chief Executive Officer

Name Role Address
DONALD STEVENS Chief Executive Officer 73 N MAIN ST, WELLSVILLE, NY, United States, 14895

Filings

Filing Number Date Filed Type Effective Date
090203000055 2009-02-03 CERTIFICATE OF DISSOLUTION 2009-02-03
070216002475 2007-02-16 BIENNIAL STATEMENT 2007-01-01
050107000607 2005-01-07 CERTIFICATE OF INCORPORATION 2005-01-07

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2023-12-11 No data 73 North Main STREET, Wellsville Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-06-26 No data 73 North Main STREET, Wellsville Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2022-12-22 No data 73 North Main STREET, Wellsville Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-09-14 No data 73 North Main STREET, Wellsville Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2021-12-13 No data 73 North Main STREET, Wellsville Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-08-19 No data 73 North Main STREET, Wellsville Critical Violation Food Service Establishment Inspections New York State Department of Health 2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2020-12-22 No data 73 North Main STREET, Wellsville Critical Violation Food Service Establishment Inspections New York State Department of Health 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2020-02-05 No data 73 North Main STREET, Wellsville Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2019-12-17 No data 73 North Main STREET, Wellsville Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-11-21 No data 73 North Main STREET, Wellsville Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 15 Dec 2024

Sources: New York Secretary of State