| Name: | SALLY'S COUNTRY HEN HOUSE, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 21 Jan 2005 (20 years ago) |
| Entity Number: | 3153640 |
| ZIP code: | 12827 |
| County: | Washington |
| Place of Formation: | New York |
| Address: | PO BOX 158, FORT ANN, NY, United States, 12827 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| SALLY MILES | Agent | 3978 STATE ROUTE 4, KINGSBURY, NY, 12839 |
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | PO BOX 158, FORT ANN, NY, United States, 12827 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 050121000492 | 2005-01-21 | CERTIFICATE OF INCORPORATION | 2005-01-21 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-09-25 | No data | 3978 STATE ROUTE 4, HUDSON FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2023-05-11 | No data | 3978 STATE ROUTE 4, HUDSON FALLS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2021-11-02 | No data | 3978 STATE ROUTE 4, HUDSON FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2020-12-01 | No data | 3978 STATE ROUTE 4, HUDSON FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 2019-04-15 | No data | 3978 STATE ROUTE 4, HUDSON FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2018-04-02 | No data | 3978 STATE ROUTE 4, HUDSON FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2017-01-26 | No data | 3978 STATE ROUTE 4, HUDSON FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2016-02-25 | No data | 3978 STATE ROUTE 4, HUDSON FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2016-02-05 | No data | 3978 STATE ROUTE 4, HUDSON FALLS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2015-03-20 | No data | 3978 STATE ROUTE 4, HUDSON FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Date of last update: 15 Dec 2024
Sources: New York Secretary of State
