| Name: | CM FOOD CONSULTANTS, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 02 Feb 2005 (20 years ago) |
| Entity Number: | 3158559 |
| ZIP code: | 11947 |
| County: | Suffolk |
| Place of Formation: | New York |
| Address: | 370 MANOR LANE, JAMESPORT, NY, United States, 11947 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 370 MANOR LANE, JAMESPORT, NY, United States, 11947 |
| Name | Role | Address |
|---|---|---|
| MATTHEW KAR | Chief Executive Officer | PO BOX 105, JAMESPORT, NY, United States, 11947 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0340-23-134621 | Alcohol sale | 2024-06-08 | 2024-06-08 | 2025-04-30 | 370 MANOR LANE, JAMESPORT, New York, 11947 | Restaurant |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2005-02-02 | 2009-01-30 | Address | P.O. BOX 614, LAUREL, NY, 11948, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 090130003242 | 2009-01-30 | BIENNIAL STATEMENT | 2009-02-01 |
| 050202000121 | 2005-02-02 | CERTIFICATE OF INCORPORATION | 2005-02-02 |
| Loan Number | Loan Funded Date | SBA Origination Office Code | Loan Delivery Method | Borrower Street Address | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 8127248410 | 2021-02-12 | 0235 | PPS | 370 MANOR LANE, JAMESPORT, NY, 11947 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 4399227207 | 2020-04-27 | 0235 | PPP | 370 MANOR LANE, JAMESPORT, NY, 11947 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Date of last update: 29 Mar 2025
Sources: New York Secretary of State
