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LOS HORNITOS BAKERY, INC.

LOS HORNITOS BAKERY, INC.

Company Details

Name:	LOS HORNITOS BAKERY, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	04 Feb 2005 (20 years ago)
Entity Number:	3160093
ZIP code:	12590
County:	Dutchess
Place of Formation:	New York
Address:	35 LAKE WALTON ROAD, WAPPINGERS FALLS, NY, United States, 12590
Principal Address:	35 WALTON RD, WAPPINGERS FALLS, NY, United States, 12590

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
MONICA LORCA	Chief Executive Officer	1582 RTE 9, STORE 12, WAPPINGERS FALLS, NY, United States, 12590

DOS Process Agent

Name	Role	Address
HECTOR LORCA	DOS Process Agent	35 LAKE WALTON ROAD, WAPPINGERS FALLS, NY, United States, 12590

Filings

Filing Number	Date Filed	Type	Effective Date
110311002474	2011-03-11	BIENNIAL STATEMENT	2011-02-01
090206002128	2009-02-06	BIENNIAL STATEMENT	2009-02-01
050204000503	2005-02-04	CERTIFICATE OF INCORPORATION	2005-02-04

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-12-27	No data	1582 ROUTE 9, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2023-12-01	No data	1582 ROUTE 9, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2023-02-22	No data	1582 ROUTE 9, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2022-05-05	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-12-09	No data	1582 ROUTE 9, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2020-02-20	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-02-06	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-02-28	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2018-10-10	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-10-02	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-02-22	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-02-15	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2017-11-27	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2017-05-11	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2017-01-18	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2016-07-25	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2016-02-17	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-01-25	No data	1582 ROUTE 9, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2015-12-17	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2015-07-13	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-02-09	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2014-07-18	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2014-02-26	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-02-20	No data	1582 ROUTE 9, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2013-08-12	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2013-03-07	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2013-01-31	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-01-30	No data	1582 ROUTE 9, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2012-10-03	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-02-22	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-09-13	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-05-31	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-02-09	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-11-09	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-07-22	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-02-23	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-09-22	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-03-12	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-02-10	No data	1582 ROUTE 9, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2008-10-02	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-03-25	No data	1582 ROUTE 9, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2007-09-05	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-03-30	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-03-14	No data	1582 ROUTE 9, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2006-10-24	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-01-23	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-01-05	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-11-17	No data	1582 ROUTE 9, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2005-10-17	No data	1582 ROUTE 9, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2005-03-24	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-03-08	No data	1582 ROUTE 9, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-03-03	No data	1582 ROUTE 9, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Paycheck Protection Program

Loan Number

Loan Funded Date

SBA Origination Office Code

Loan Delivery Method

Borrower Street Address

6229998000

2020-06-30

0202

PPP

1582 Route 9, Wappingers Falls, NY, 12590-2821

Loan Status Date	2022-02-02
Loan Status	Paid in Full
Loan Maturity in Months	60
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	16500
Loan Approval Amount (current)	16500
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	224780
Servicing Lender Name	New York Business Development Corporation
Servicing Lender Address	50 Beaver Street, Albany, NY, 12207-1538
Rural or Urban Indicator	U
Hubzone	N
LMI	Y
Business Age Description	Existing or more than 2 years old
Project Address	Wappingers Falls, DUTCHESS, NY, 12590-2821
Project Congressional District	NY-18
Number of Employees	4
NAICS code	722515
Borrower Race	Unanswered
Borrower Ethnicity	Unknown/NotStated
Business Type	Corporation
Originating Lender ID	224780
Originating Lender Name	New York Business Development Corporation
Originating Lender Address	Albany, NY
Gender	Unanswered
Veteran	Unanswered
Forgiveness Amount	16723.32
Forgiveness Paid Date	2021-11-17

Date of last update: 29 Mar 2025

Sources: New York Secretary of State