| Name: | THE TOWNE TAVERN INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 25 Mar 2005 (20 years ago) |
| Entity Number: | 3182631 |
| ZIP code: | 12018 |
| County: | Rensselaer |
| Place of Formation: | New York |
| Address: | PO BOX 896, AVERILL PARK, NY, United States, 12018 |
| Principal Address: | 2850 NY 43, AVERILL PARK, NY, United States, 12018 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| DONALD DICKINSON | Chief Executive Officer | PO BOX 896, AVERILL PARK, NY, United States, 12018 |
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | PO BOX 896, AVERILL PARK, NY, United States, 12018 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2023-08-23 | 2023-08-23 | Address | PO BOX 896, AVERILL PARK, NY, 12018, USA (Type of address: Chief Executive Officer) |
| 2013-03-21 | 2023-08-23 | Address | PO BOX 896, AVERILL PARK, NY, 12018, USA (Type of address: Chief Executive Officer) |
| 2007-04-11 | 2013-03-21 | Address | PO BOX 896, AVERILL PARK, NY, 12018, USA (Type of address: Chief Executive Officer) |
| 2005-03-25 | 2023-08-23 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2005-03-25 | 2023-08-23 | Address | PO BOX 896, AVERILL PARK, NY, 12018, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 230823003713 | 2023-08-23 | BIENNIAL STATEMENT | 2023-03-01 |
| 170515006189 | 2017-05-15 | BIENNIAL STATEMENT | 2017-03-01 |
| 150305006285 | 2015-03-05 | BIENNIAL STATEMENT | 2015-03-01 |
| 130321006224 | 2013-03-21 | BIENNIAL STATEMENT | 2013-03-01 |
| 110517002453 | 2011-05-17 | BIENNIAL STATEMENT | 2011-03-01 |
| 090223002987 | 2009-02-23 | BIENNIAL STATEMENT | 2009-03-01 |
| 070411002403 | 2007-04-11 | BIENNIAL STATEMENT | 2007-03-01 |
| 050325000909 | 2005-03-25 | CERTIFICATE OF INCORPORATION | 2005-03-25 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-10-28 | No data | 2850 NY ROUTE 66, SAND LAKE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2023-06-15 | No data | 2850 NY ROUTE 66, SAND LAKE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2022-11-09 | No data | 2850 NY ROUTE 66, SAND LAKE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-03-08 | No data | 2850 NY ROUTE 66, SAND LAKE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2019-01-25 | No data | 2850 NY ROUTE 66, SAND LAKE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2017-10-06 | No data | 2850 NY ROUTE 66, SAND LAKE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2017-10-05 | No data | 2850 NY ROUTE 66, SAND LAKE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2016-12-20 | No data | 2850 NY ROUTE 66, SAND LAKE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2015-10-27 | No data | 2850 NY ROUTE 66, SAND LAKE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2014-11-13 | No data | 2850 NY ROUTE 66, SAND LAKE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Date of last update: 15 Dec 2024
Sources: New York Secretary of State
