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A & A GOURMET, LLC

Company Details

Name: A & A GOURMET, LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Inactive
Date of registration: 06 Sep 2005 (20 years ago)
Date of dissolution: 14 Feb 2023
Entity Number: 3252068
ZIP code: 11432
County: Queens
Place of Formation: New York
Address: 184-33 TUDOR ROAD, JAMAICA ESTATES, NY, United States, 11432

DOS Process Agent

Name Role Address
C/O COLETTE ELMOZNINO DOS Process Agent 184-33 TUDOR ROAD, JAMAICA ESTATES, NY, United States, 11432

Unique Entity ID

A UEI is a government-provided number, like a tax ID number, that’s used to identify businesses eligible for federal grants, awards and contracts.

Note: In April 2022, the federal government replaced its old identifier of choice, the Data Universal Numbering System (DUNS) number, with a government-issued UEI. Now all the federal government’s Integrated Award Environment systems use UEI numbers instead of DUNS numbers. So any entity doing business with the federal government must register for a UEI.

Unique Entity ID:
MGMYL1Y9P8K3
CAGE Code:
8YDE5
UEI Expiration Date:
2022-06-28

Business Information

Activation Date:
2021-04-02
Initial Registration Date:
2021-03-30

History

Start date End date Type Value
2020-04-20 2023-05-17 Address 188-09 UNION TURNPIKE, FRESH MEADOWS, NY, 11366, USA (Type of address: Service of Process)
2005-09-06 2020-04-20 Address 1138 EAST 31ST STREET, BROOKLYN, NY, 11210, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
230517001752 2023-02-14 CERTIFICATE OF DISSOLUTION-CANCELLATION 2023-02-14
230118004528 2023-01-18 BIENNIAL STATEMENT 2021-09-01
200420060321 2020-04-20 BIENNIAL STATEMENT 2019-09-01
060323000961 2006-03-23 AFFIDAVIT OF PUBLICATION 2006-03-23
060323000962 2006-03-23 AFFIDAVIT OF PUBLICATION 2006-03-23

Fine And Fees

Fee Sequence Id Fee type Status Date Amount Description
2786575 SCALE-01 INVOICED 2018-05-04 20 SCALE TO 33 LBS
2553309 SCALE-01 INVOICED 2017-02-15 20 SCALE TO 33 LBS
2328877 SCALE-01 INVOICED 2016-04-19 40 SCALE TO 33 LBS
1623946 SCALE-01 INVOICED 2014-03-17 40 SCALE TO 33 LBS
348580 CNV_SI INVOICED 2013-04-26 20 SI - Certificate of Inspection fee (scales)
342282 CNV_SI INVOICED 2012-11-30 20 SI - Certificate of Inspection fee (scales)
198197 WH VIO INVOICED 2012-07-05 400 WH - W&M Hearable Violation
334984 CNV_SI INVOICED 2012-02-27 20 SI - Certificate of Inspection fee (scales)
314753 CNV_SI INVOICED 2010-07-27 20 SI - Certificate of Inspection fee (scales)
285768 CNV_SI INVOICED 2006-09-18 40 SI - Certificate of Inspection fee (scales)

USAspending Awards / Financial Assistance

Date:
2021-05-20
Awarding Agency Name:
Small Business Administration
Transaction Description:
RESTAURANT REVITALIZATION FUND
Obligated Amount:
310800.00
Face Value Of Loan:
0.00
Total Face Value Of Loan:
0.00
Date:
2021-02-03
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
29357.00
Total Face Value Of Loan:
29357.00
Date:
2020-05-03
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
22232.00
Total Face Value Of Loan:
22232.00
Date:
2020-04-25
Awarding Agency Name:
Small Business Administration
Transaction Description:
ECONOMIC INJURY DISASTER GRANT
Obligated Amount:
5000.00
Face Value Of Loan:
0.00
Total Face Value Of Loan:
0.00
Date:
2020-04-22
Awarding Agency Name:
Small Business Administration
Transaction Description:
ECONOMIC INJURY DISASTER GRANT
Obligated Amount:
10000.00
Face Value Of Loan:
0.00
Total Face Value Of Loan:
0.00

Paycheck Protection Program

Date Approved:
2021-02-03
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
29357
Current Approval Amount:
29357
Race:
White
Ethnicity:
Not Hispanic or Latino
Gender:
Female Owned
Veteran:
Non-Veteran
Forgiveness Amount:
29638.51

Date of last update: 29 Mar 2025

Sources: New York Secretary of State