|
2025-04-11
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2024-01-11
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2024-01-08
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2022-01-28
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-01-26
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2022-01-21
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
|
2020-02-24
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2019-02-26
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
|
2018-09-07
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2018-01-22
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2017-01-13
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2016-04-13
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
|
2015-11-04
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
|
|
2015-10-15
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2015-03-30
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2014-12-02
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2014-11-12
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2014-11-07
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
|
2014-10-06
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
|
2014-09-24
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2014-01-14
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2013-04-02
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2012-12-20
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2012-10-17
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2012-04-09
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2011-10-21
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2011-03-08
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2010-10-01
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2010-09-22
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1H - Food from unapproved source, spoiled, adulterated on premises.
|
|
2010-03-23
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
|
2009-12-18
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2009-12-08
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2009-02-02
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2009-01-26
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2008-10-23
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2008-09-09
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2008-09-05
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2008-09-02
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2008-02-05
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2008-01-22
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2007-08-31
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2007-08-24
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2007-02-09
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2007-01-26
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
|
2006-10-11
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2006-09-25
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2006-07-11
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2005-11-15
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2005-10-07
|
No data
|
30 PALMER AVENUE, BRONXVILLE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
