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ANNA'S RESTAURANT CORP.

ANNA'S RESTAURANT CORP.

Company Details

Name:	ANNA'S RESTAURANT CORP.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	13 Dec 2005 (19 years ago)
Date of dissolution:	26 Oct 2011
Entity Number:	3292123
ZIP code:	11222
County:	Kings
Place of Formation:	New York
Address:	167 NASSAU AVE., BROOKLYN, NY, United States, 11222

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	167 NASSAU AVE., BROOKLYN, NY, United States, 11222

Filings

Filing Number	Date Filed	Type	Effective Date
DP-2085413	2011-10-26	DISSOLUTION BY PROCLAMATION	2011-10-26
051213000438	2005-12-13	CERTIFICATE OF INCORPORATION	2005-12-13

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-12-09	No data	491 BROADWAY, NEWBURGH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2024-03-28	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-11-21	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-04-13	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-11-04	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2022-05-02	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-12-13	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
2021-04-01	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-09-15	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-11-14	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2019-03-13	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-12-19	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2018-03-08	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2018-01-11	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2017-11-09	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2017-05-20	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2016-11-30	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2016-09-26	No data	491 BROADWAY, NEWBURGH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2016-06-03	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2015-11-23	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2015-05-01	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-12-05	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2014-09-03	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2014-05-06	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-11-19	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-08-14	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-03-05	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2012-11-21	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2012-08-17	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-03-22	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2011-11-14	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-07-28	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-07-15	No data	491 BROADWAY, NEWBURGH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2011-03-18	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-12-07	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-09-09	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-08-31	No data	491 BROADWAY, NEWBURGH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2010-04-26	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-12-11	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2009-08-21	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-12-29	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-03-26	No data	491 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Date of last update: 31 Dec 2024

Sources: New York Secretary of State

ANNA'S RESTAURANT CORP.

Company Details

DOS Process Agent

Filings

Inspections

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