| Name: | NISHIKI JAPANESE RESTAURANT INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 19 Dec 2005 (19 years ago) |
| Date of dissolution: | 16 Oct 2006 |
| Entity Number: | 3294578 |
| ZIP code: | 10016 |
| County: | New York |
| Place of Formation: | New York |
| Address: | 251 EAST 35TH STREET, NEW YORK, NY, United States, 10016 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| ZENG YUN LIU | DOS Process Agent | 251 EAST 35TH STREET, NEW YORK, NY, United States, 10016 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 061016000413 | 2006-10-16 | CERTIFICATE OF DISSOLUTION | 2006-10-16 |
| 051219000467 | 2005-12-19 | CERTIFICATE OF INCORPORATION | 2005-12-19 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-12-17 | No data | 501 Columbia TURNPIKE, Rensselaer | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2023-10-05 | No data | 501 Columbia TURNPIKE, Rensselaer | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2022-12-13 | No data | 501 Columbia TURNPIKE, Rensselaer | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2021-12-16 | No data | 501 Columbia TURNPIKE, Rensselaer | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2020-03-11 | No data | 501 Columbia TURNPIKE, Rensselaer | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2017-12-14 | No data | 501 Columbia TURNPIKE, Rensselaer | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2016-10-24 | No data | 501 Columbia TURNPIKE, Rensselaer | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2015-12-01 | No data | 501 Columbia TURNPIKE, Rensselaer | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 2014-01-08 | No data | 501 Columbia TURNPIKE, Rensselaer | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 18 Jan 2025
Sources: New York Secretary of State
