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TASTE BUDD'S CAFE, INC.

TASTE BUDD'S CAFE, INC.

Company Details

Name:	TASTE BUDD'S CAFE, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	05 Jan 2006 (19 years ago)
Entity Number:	3301716
ZIP code:	12571
County:	Dutchess
Place of Formation:	New York
Address:	239 LINDEN AVENUE, RED HOOK, NY, United States, 12571

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	239 LINDEN AVENUE, RED HOOK, NY, United States, 12571

Filings

Filing Number	Date Filed	Type	Effective Date
060105001146	2006-01-05	CERTIFICATE OF INCORPORATION	2006-01-05

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-11-29	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2024-11-27	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2024-02-27	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-10-24	No data	40 WEST MARKET STREET, RED HOOK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2023-05-08	No data	40 WEST MARKET STREET, RED HOOK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2022-09-29	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-11-14	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2020-12-22	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2019-12-12	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2018-05-02	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2018-03-13	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2017-12-14	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-11-17	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-11-03	No data	40 WEST MARKET STREET, RED HOOK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
2016-12-30	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-12-09	No data	40 WEST MARKET STREET, RED HOOK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2016-02-10	No data	40 WEST MARKET STREET, RED HOOK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2015-10-19	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2015-03-04	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2014-06-13	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2014-02-10	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-06-06	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-01-22	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-07-30	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-02-08	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-10-05	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2011-02-16	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-01-20	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2010-06-24	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2010-02-02	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2009-06-02	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-01-26	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-12-01	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-05-09	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-01-14	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2007-12-13	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-07-06	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2007-06-28	No data	40 WEST MARKET STREET, RED HOOK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2006-09-20	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-01-06	No data	40 WEST MARKET STREET, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Paycheck Protection Program

Loan Number

Loan Funded Date

SBA Origination Office Code

Loan Delivery Method

Borrower Street Address

9608888300

2021-01-31

0202

PPS

40 W Market St, Red Hook, NY, 12571-1511

Loan Status Date	2021-10-21
Loan Status	Paid in Full
Loan Maturity in Months	60
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	86583
Loan Approval Amount (current)	86583
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	56102
Servicing Lender Name	KeyBank National Association
Servicing Lender Address	127 Public Sq, CLEVELAND, OH, 44114-1217
Rural or Urban Indicator	U
Hubzone	N
LMI	N
Business Age Description	Existing or more than 2 years old
Project Address	Red Hook, DUTCHESS, NY, 12571-1511
Project Congressional District	NY-18
Number of Employees	20
NAICS code	722513
Borrower Race	Unanswered
Borrower Ethnicity	Unknown/NotStated
Business Type	Corporation
Originating Lender ID	56102
Originating Lender Name	KeyBank National Association
Originating Lender Address	CLEVELAND, OH
Gender	Male Owned
Veteran	Non-Veteran
Forgiveness Amount	87107.24
Forgiveness Paid Date	2021-09-22

4272568007

2020-06-25

0202

PPP

40 W Market Street, RED HOOK, NY, 12571-1511

Loan Status Date	2021-03-19
Loan Status	Paid in Full
Loan Maturity in Months	60
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	67500
Loan Approval Amount (current)	67500
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	56102
Servicing Lender Name	KeyBank National Association
Servicing Lender Address	127 Public Sq, CLEVELAND, OH, 44114-1217
Rural or Urban Indicator	U
Hubzone	N
LMI	N
Business Age Description	Unanswered
Project Address	RED HOOK, DUTCHESS, NY, 12571-1511
Project Congressional District	NY-18
Number of Employees	50
NAICS code	722513
Borrower Race	Unanswered
Borrower Ethnicity	Unknown/NotStated
Business Type	Corporation
Originating Lender ID	56102
Originating Lender Name	KeyBank National Association
Originating Lender Address	CLEVELAND, OH
Gender	Male Owned
Veteran	Non-Veteran
Forgiveness Amount	67833.9
Forgiveness Paid Date	2021-02-12

Date of last update: 11 Mar 2025

Sources: New York Secretary of State