|
2025-01-03
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2024-12-27
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
|
2023-04-20
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-04-17
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
|
2023-04-12
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
|
2023-01-05
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-11-28
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-09-07
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
|
2022-04-07
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2022-04-04
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
|
2019-12-18
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-04-26
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12A - Hot, cold running water not provided, pressure inadequate
|
|
2018-04-27
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2018-04-02
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2017-02-28
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2017-02-01
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12A - Hot, cold running water not provided, pressure inadequate
|
|
2017-01-31
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2016-11-14
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12A - Hot, cold running water not provided, pressure inadequate
|
|
2016-11-03
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2015-10-22
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2015-10-13
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2014-07-22
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
|
2013-02-14
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
|
2012-03-01
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2012-02-27
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2012-02-07
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2012-01-24
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2011-02-25
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2011-02-08
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2011-01-11
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
|
2010-04-01
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2010-03-25
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2010-03-19
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
|
2010-03-12
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2009-11-10
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2009-11-06
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2009-11-02
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
|
2009-03-09
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2009-02-23
|
No data
|
1 OLD COUNTRY ROAD, CARLE PLACE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
