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RESTAURANT SYSTEMS INTERNATIONAL, INC.

Company Details

Name: RESTAURANT SYSTEMS INTERNATIONAL, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 24 Jan 2006 (19 years ago)
Entity Number: 3310382
ZIP code: 07960
County: Richmond
Place of Formation: New York
Address: 25 WASHINGTON STREET, MORRISTOWN, NJ, United States, 07960

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Agent

Name Role Address
CORPORATION SERVICE COMPANY Agent 80 STATE STREET, ALBANY, NY, 12207

DOS Process Agent

Name Role Address
CORPORATION SERVICE COMPANY DOS Process Agent 25 WASHINGTON STREET, MORRISTOWN, NJ, United States, 07960

Chief Executive Officer

Name Role Address
BIAGIO SCOTTO Chief Executive Officer 25 WASHINGTON STREET, DEPT 4212, MORRISTOWN, NJ, United States, 07960

History

Start date End date Type Value
2024-01-03 2024-01-03 Address 25 WASHINGTON STREET, DEPT 4212, MORRISTOWN, NJ, 07960, USA (Type of address: Chief Executive Officer)
2008-03-13 2024-01-03 Address 25 WASHINGTON STREET, DEPT 4212, MORRISTOWN, NJ, 07960, USA (Type of address: Chief Executive Officer)
2006-01-24 2024-01-03 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2006-01-24 2024-01-03 Address 80 STATE STREET, ALBANY, NY, 12207, USA (Type of address: Registered Agent)
2006-01-24 2024-01-03 Address 80 STATE STREET, ALBANY, NY, 12207, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
240103003357 2024-01-03 BIENNIAL STATEMENT 2024-01-03
220110000395 2022-01-10 BIENNIAL STATEMENT 2022-01-10
200114060029 2020-01-14 BIENNIAL STATEMENT 2020-01-01
180116006175 2018-01-16 BIENNIAL STATEMENT 2018-01-01
160128006163 2016-01-28 BIENNIAL STATEMENT 2016-01-01

Fine And Fees

Fee Sequence Id Fee type Status Date Amount Description
199296 WH VIO INVOICED 2012-01-19 50 WH - W&M Hearable Violation

Trademarks Section

Serial Number:
76070232
Mark:
DIAMOND DELI
Status:
ABANDONED - NO STATEMENT OF USE FILED
Mark Type:
SERVICE MARK
Application Filing Date:
2000-06-12
Mark Drawing Type:
Typeset: Word(s)/letter(s)/number(s)
Mark Literal Elements:
DIAMOND DELI

Goods And Services

For:
Restaurant Services and Delicatessen
International Classes:
042 - Primary Class
Class Status:
Active
Serial Number:
75909373
Mark:
GREENLEAF'S
Status:
ABANDONED - NO STATEMENT OF USE FILED
Mark Type:
SERVICE MARK
Application Filing Date:
2000-02-04
Mark Drawing Type:
Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Mark Literal Elements:
GREENLEAF'S

Goods And Services

For:
restaurants
International Classes:
042 - Primary Class
Class Status:
Active
Serial Number:
75464305
Mark:
GRETEL'S PRETZELS
Status:
ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
Mark Type:
SERVICE MARK
Application Filing Date:
1998-04-08
Mark Drawing Type:
Typeset: Word(s)/letter(s)/number(s)
Mark Literal Elements:
GRETEL'S PRETZELS

Goods And Services

For:
Gourmet pretzels and restaurant services related to sale of product
First Use:
1993-04-01
International Classes:
042 - Primary Class
Class Status:
Abandoned
Serial Number:
75412272
Mark:
TREAT STREET
Status:
CANCELLED - SECTION 7
Mark Type:
SERVICE MARK
Application Filing Date:
1997-12-30
Mark Drawing Type:
Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Mark Literal Elements:
TREAT STREET

Goods And Services

For:
Restaurant services
International Classes:
042 - Primary Class
Class Status:
Sec. 7(d) – Entire Registration
Serial Number:
75412271
Mark:
BANANAS ULTIMATE JUICE BAR
Status:
ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
Mark Type:
SERVICE MARK
Application Filing Date:
1997-12-30
Mark Drawing Type:
Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Mark Literal Elements:
BANANAS ULTIMATE JUICE BAR

Goods And Services

For:
Retail juice bar services - namely providing fruit beverage drinks and related fruit and beverage and food items
First Use:
1995-01-01
International Classes:
035 - Primary Class
Class Status:
Active

Date of last update: 29 Mar 2025

Sources: New York Secretary of State