| Name: | SOGO SUSHI INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 09 Mar 2006 (19 years ago) |
| Date of dissolution: | 27 Apr 2011 |
| Entity Number: | 3331756 |
| ZIP code: | 10038 |
| County: | New York |
| Place of Formation: | New York |
| Address: | 77 FULTON ST., #4E, NEW YORK, NY, United States, 10038 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 77 FULTON ST., #4E, NEW YORK, NY, United States, 10038 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| DP-1998430 | 2011-04-27 | DISSOLUTION BY PROCLAMATION | 2011-04-27 |
| 060309000779 | 2006-03-09 | CERTIFICATE OF INCORPORATION | 2006-03-09 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-11-08 | No data | 20 HOPE PLAZA, WEST COXSACKIE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2023-11-13 | No data | 20 HOPE PLAZA, WEST COXSACKIE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8D - Single service items reused, improperly stored, dispensed, not used when required |
| 2022-12-23 | No data | 20 HOPE PLAZA, WEST COXSACKIE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2021-12-28 | No data | 20 HOPE PLAZA, WEST COXSACKIE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2021-02-04 | No data | 20 HOPE PLAZA, WEST COXSACKIE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2020-08-31 | No data | 20 HOPE PLAZA, WEST COXSACKIE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 2019-09-19 | No data | 20 HOPE PLAZA, WEST COXSACKIE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2018-08-01 | No data | 20 HOPE PLAZA, WEST COXSACKIE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2017-06-29 | No data | 20 HOPE PLAZA, WEST COXSACKIE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2016-09-23 | No data | 20 HOPE PLAZA, WEST COXSACKIE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
Date of last update: 18 Jan 2025
Sources: New York Secretary of State
