Name: | SHISH KEBAB GRILL, INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Inactive |
Date of registration: | 13 Mar 2006 (19 years ago) |
Date of dissolution: | 27 Apr 2011 |
Entity Number: | 3332729 |
ZIP code: | 11362 |
County: | Queens |
Place of Formation: | New York |
Address: | 253-11 NORTHERN BLVD., LITTLE NECK, NY, United States, 11362 |
Shares Details
Shares issued 200
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Type NO PAR VALUE
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 253-11 NORTHERN BLVD., LITTLE NECK, NY, United States, 11362 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
DP-1998593 | 2011-04-27 | DISSOLUTION BY PROCLAMATION | 2011-04-27 |
060313000206 | 2006-03-13 | CERTIFICATE OF INCORPORATION | 2006-03-13 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-04-18 | No data | 1380 OLD NORTHERN BOULEVARD, ROSLYN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
2024-04-08 | No data | 1380 OLD NORTHERN BOULEVARD, ROSLYN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8D - Single service items reused, improperly stored, dispensed, not used when required |
2024-04-02 | No data | 1380 OLD NORTHERN BOULEVARD, ROSLYN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
2023-12-22 | No data | 1380 OLD NORTHERN BOULEVARD, ROSLYN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
2023-12-08 | No data | 1380 OLD NORTHERN BOULEVARD, ROSLYN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
2022-12-16 | No data | 1380 OLD NORTHERN BOULEVARD, ROSLYN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2022-12-05 | No data | 1380 OLD NORTHERN BOULEVARD, ROSLYN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8B - In use food dispensing utensils improperly stored |
2019-04-17 | No data | 1380 OLD NORTHERN BOULEVARD, ROSLYN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2019-04-03 | No data | 1380 OLD NORTHERN BOULEVARD, ROSLYN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5D - Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
2018-03-20 | No data | 1380 OLD NORTHERN BOULEVARD, ROSLYN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 18 Jan 2025
Sources: New York Secretary of State