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TANJORE, INC.

TANJORE, INC.

Company Details

Name:	TANJORE, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	14 Mar 2006 (19 years ago)
Entity Number:	3333468
ZIP code:	11374
County:	Queens
Place of Formation:	New York
Address:	65-65 WETHEROLE ST, #6K, REGO PARK, NY, United States, 11374

Contact Details

Phone +1 718-271-5626

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	65-65 WETHEROLE ST, #6K, REGO PARK, NY, United States, 11374

Chief Executive Officer

Name	Role	Address
NEETA SHARDA	Chief Executive Officer	65-65 WETHEROLE ST, #6K, REGO PARK, NY, United States, 11374

Licenses

Number	Status	Type	Date	End date
1328658-DCA	Inactive	Business	2009-08-07	2019-07-31

History

Start date	End date	Type	Value
2006-03-14	2008-03-06	Address	63-109 SAUNDERS STREET APT. B9, REGO PARK, NY, 11374, USA (Type of address: Service of Process)
2006-03-14	2024-09-24	Shares	Share type: NO PAR VALUE, Number of shares: 200, Par value: 0

Filings

Filing Number	Date Filed	Type	Effective Date
140317006388	2014-03-17	BIENNIAL STATEMENT	2014-03-01
120508002518	2012-05-08	BIENNIAL STATEMENT	2012-03-01
100414002778	2010-04-14	BIENNIAL STATEMENT	2010-03-01
080306002768	2008-03-06	BIENNIAL STATEMENT	2008-03-01
060314000485	2006-03-14	CERTIFICATE OF INCORPORATION	2006-03-14

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2025-01-31	No data	992 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2024-11-25	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-11-22	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2024-09-17	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-09-04	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2023-12-12	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-10-11	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-02-08	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2022-09-27	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-02-24	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-02-17	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2021-10-08	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-09-27	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2020-02-13	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-01-23	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2019-09-26	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-09-04	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-02-22	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-02-06	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2018-10-26	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-10-11	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-05-11	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-02-21	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-01-31	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-11-29	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-11-09	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2017-06-12	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-05-25	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-02-22	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-01-23	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-10-25	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-10-24	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2016-08-19	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-07-27	No data	992 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2016-03-14	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-01-26	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2015-12-11	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-11-10	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-10-27	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2015-06-03	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-05-14	No data	992 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2014-12-10	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-12-02	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-08-11	No data	9015 QUEENS BLVD, Queens, ELMHURST, NY, 11373	No Evidence of Activity	Inspectorate of the Department of Consumer and Workers' Rights Protection	Department of Consumer and Worker Protection	No data
2014-05-23	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-05-16	No data	992 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2013-12-27	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-12-16	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-06-28	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-05-29	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-01-07	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-12-21	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-05-07	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-11-22	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-11-15	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-05-11	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-11-24	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-06-24	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-05-13	No data	992 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2009-12-03	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-11-25	No data	992 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2009-05-15	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-05-05	No data	992 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2008-12-04	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-11-12	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-05-16	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-04-23	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-11-16	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-07-31	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-05-31	No data	992 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2007-01-11	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-11-24	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-11-17	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-06-01	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-05-12	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-05-05	No data	992 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2005-12-27	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-12-12	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-06-29	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-06-07	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-12-01	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-11-24	No data	992 MAIN STREET, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-06-04	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-05-25	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-04-09	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-01-09	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-01-06	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-12-24	No data	992 MAIN STREET, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Fine And Fees

Fee Sequence Id	Fee type	Status	Date	Amount	Description
2619497	RENEWAL	INVOICED	2017-06-02	340	Secondhand Dealer General License Renewal Fee
2089347	RENEWAL	INVOICED	2015-05-26	340	Secondhand Dealer General License Renewal Fee
1041807	RENEWAL	INVOICED	2013-05-10	340	Secondhand Dealer General License Renewal Fee
1041808	CNV_TFEE	INVOICED	2013-05-10	8.470000267028809	WT and WH - Transaction Fee
153677	LL VIO	INVOICED	2011-07-28	100	LL - License Violation
1041809	RENEWAL	INVOICED	2011-07-27	340	Secondhand Dealer General License Renewal Fee
129468	LL VIO	INVOICED	2011-01-06	600	LL - License Violation
968669	CNV_MS	INVOICED	2010-10-19	15	Miscellaneous Fee
129467	APPEAL	INVOICED	2010-10-08	25	Appeal Filing Fee
968670	FINGERPRINT	INVOICED	2009-08-18	75	Fingerprint Fee
968671	LICENSE	INVOICED	2009-08-07	340	Secondhand Dealer General License Fee
968672	CNV_TFEE	INVOICED	2009-08-07	6.800000190734863	WT and WH - Transaction Fee
79734	CL VIO	INVOICED	2007-07-27	250	CL - Consumer Law Violation

Paycheck Protection Program

Loan Number

Loan Funded Date

SBA Origination Office Code

Loan Delivery Method

Borrower Street Address

7689548610

2021-03-24

0202

PPS

6254 97th Pl Apt Pha, Rego Park, NY, 11374-1300

Loan Status Date	2022-08-16
Loan Status	Paid in Full
Loan Maturity in Months	60
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	25012
Loan Approval Amount (current)	25012
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	48270
Servicing Lender Name	JPMorgan Chase Bank, National Association
Servicing Lender Address	1111 Polaris Pkwy, COLUMBUS, OH, 43240-2031
Rural or Urban Indicator	U
Hubzone	Y
LMI	N
Business Age Description	Existing or more than 2 years old
Project Address	Rego Park, QUEENS, NY, 11374-1300
Project Congressional District	NY-06
Number of Employees	6
NAICS code	448150
Borrower Race	Asian
Borrower Ethnicity	Not Hispanic or Latino
Business Type	Corporation
Originating Lender ID	48270
Originating Lender Name	JPMorgan Chase Bank, National Association
Originating Lender Address	COLUMBUS, OH
Gender	Female Owned
Veteran	Non-Veteran
Forgiveness Amount	25339.5
Forgiveness Paid Date	2022-07-20

8627108105

2020-07-26

0202

PPP

6254 97TH PLACE APT PHA, REGO PARK, NY, 11374

Loan Status Date	2021-11-19
Loan Status	Paid in Full
Loan Maturity in Months	60
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	25010
Loan Approval Amount (current)	25010
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	48270
Servicing Lender Name	JPMorgan Chase Bank, National Association
Servicing Lender Address	1111 Polaris Pkwy, COLUMBUS, OH, 43240-2031
Rural or Urban Indicator	U
Hubzone	Y
LMI	Y
Business Age Description	Existing or more than 2 years old
Project Address	REGO PARK, QUEENS, NY, 11374-0001
Project Congressional District	NY-06
Number of Employees	2
NAICS code	448150
Borrower Race	Asian
Borrower Ethnicity	Not Hispanic or Latino
Business Type	Corporation
Originating Lender ID	194093
Originating Lender Name	JPMorgan Chase Bank, National Association
Originating Lender Address	CHICAGO, IL
Gender	Female Owned
Veteran	Non-Veteran
Forgiveness Amount	25307.52
Forgiveness Paid Date	2021-10-12

Date of last update: 28 Mar 2025

Sources: New York Secretary of State