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MAGIC WOK INC.

Company Details

Name: MAGIC WOK INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 15 May 2006 (19 years ago)
Entity Number: 3361977
ZIP code: 11373
County: Queens
Place of Formation: New York
Address: 5540 84TH ST. 2 FL, ELMHURST, NY, United States, 11373
Principal Address: 5540 84TH ST, 2ND FL, ELMHURST, NY, United States, 11373

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
CHING HAR CHENG DOS Process Agent 5540 84TH ST. 2 FL, ELMHURST, NY, United States, 11373

Chief Executive Officer

Name Role Address
CHING HAR CHENG Chief Executive Officer 5540 84TH ST, 2ND FL, ELMHURST, NY, United States, 11373

Filings

Filing Number Date Filed Type Effective Date
220401001073 2022-04-01 BIENNIAL STATEMENT 2020-05-01
180720006033 2018-07-20 BIENNIAL STATEMENT 2018-05-01
160621006320 2016-06-21 BIENNIAL STATEMENT 2016-05-01
140527006231 2014-05-27 BIENNIAL STATEMENT 2014-05-01
130710002139 2013-07-10 BIENNIAL STATEMENT 2012-05-01
060515000059 2006-05-15 CERTIFICATE OF INCORPORATION 2006-05-15

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-09-18 No data 6258 FURNACE ROAD, ONTARIO Critical Violation Food Service Establishment Inspections New York State Department of Health 1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2024-01-18 No data 6258 FURNACE ROAD, ONTARIO Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8B - In use food dispensing utensils improperly stored
2023-05-12 No data 6258 FURNACE ROAD, ONTARIO Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8B - In use food dispensing utensils improperly stored
2022-12-09 No data 6258 FURNACE ROAD, ONTARIO Critical Violation Food Service Establishment Inspections New York State Department of Health 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2022-03-04 No data 6258 FURNACE ROAD, ONTARIO Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2021-03-04 No data 6258 FURNACE ROAD, ONTARIO Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2020-07-24 No data 6258 FURNACE ROAD, ONTARIO Critical Violation Food Service Establishment Inspections New York State Department of Health 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2019-05-29 No data 6258 FURNACE ROAD, ONTARIO Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2018-06-06 No data 6258 FURNACE ROAD, ONTARIO Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 18 Jan 2025

Sources: New York Secretary of State