Name: | MAGIC WOK INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 15 May 2006 (19 years ago) |
Entity Number: | 3361977 |
ZIP code: | 11373 |
County: | Queens |
Place of Formation: | New York |
Address: | 5540 84TH ST. 2 FL, ELMHURST, NY, United States, 11373 |
Principal Address: | 5540 84TH ST, 2ND FL, ELMHURST, NY, United States, 11373 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
CHING HAR CHENG | DOS Process Agent | 5540 84TH ST. 2 FL, ELMHURST, NY, United States, 11373 |
Name | Role | Address |
---|---|---|
CHING HAR CHENG | Chief Executive Officer | 5540 84TH ST, 2ND FL, ELMHURST, NY, United States, 11373 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
220401001073 | 2022-04-01 | BIENNIAL STATEMENT | 2020-05-01 |
180720006033 | 2018-07-20 | BIENNIAL STATEMENT | 2018-05-01 |
160621006320 | 2016-06-21 | BIENNIAL STATEMENT | 2016-05-01 |
140527006231 | 2014-05-27 | BIENNIAL STATEMENT | 2014-05-01 |
130710002139 | 2013-07-10 | BIENNIAL STATEMENT | 2012-05-01 |
060515000059 | 2006-05-15 | CERTIFICATE OF INCORPORATION | 2006-05-15 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-09-18 | No data | 6258 FURNACE ROAD, ONTARIO | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
2024-01-18 | No data | 6258 FURNACE ROAD, ONTARIO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8B - In use food dispensing utensils improperly stored |
2023-05-12 | No data | 6258 FURNACE ROAD, ONTARIO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8B - In use food dispensing utensils improperly stored |
2022-12-09 | No data | 6258 FURNACE ROAD, ONTARIO | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
2022-03-04 | No data | 6258 FURNACE ROAD, ONTARIO | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
2021-03-04 | No data | 6258 FURNACE ROAD, ONTARIO | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
2020-07-24 | No data | 6258 FURNACE ROAD, ONTARIO | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
2019-05-29 | No data | 6258 FURNACE ROAD, ONTARIO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
2018-06-06 | No data | 6258 FURNACE ROAD, ONTARIO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Date of last update: 18 Jan 2025
Sources: New York Secretary of State