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SUSHI NA-RA, LLC

SUSHI NA-RA, LLC

Company Details

Name:	SUSHI NA-RA, LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	24 May 2006 (19 years ago)
Entity Number:	3366390
ZIP code:	12065
County:	Saratoga
Place of Formation:	New York
Address:	1683 ROUTE 9 #1, CLIFTON PARK, NY, United States, 12065

DOS Process Agent

Name	Role	Address
SEUNG HYEH HAHN	DOS Process Agent	1683 ROUTE 9 #1, CLIFTON PARK, NY, United States, 12065

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0240-23-241430	Alcohol sale	2023-02-24	2023-02-24	2025-02-28	1683 ROUTE 9, CLIFTON PARK, New York, 12065	Restaurant

History

Start date	End date	Type	Value
2020-05-11	2024-05-06	Address	1683 ROUTE 9 #1, CLIFTON PARK, NY, 12065, USA (Type of address: Service of Process)
2010-07-07	2020-05-11	Address	1683 ROUTE 9 #1, CLIFTON PARK, NY, 12065, USA (Type of address: Service of Process)
2008-05-05	2010-07-07	Address	1683 ROUTE 9, #1, CLIFTON PARK, NY, 12065, USA (Type of address: Service of Process)
2006-05-24	2008-05-05	Address	3546 STATE RTE 145, SCHOHARIE, NY, 12157, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
240506002868	2024-05-06	BIENNIAL STATEMENT	2024-05-06
220530000233	2022-05-30	BIENNIAL STATEMENT	2022-05-01
200511060052	2020-05-11	BIENNIAL STATEMENT	2020-05-01
160527006065	2016-05-27	BIENNIAL STATEMENT	2016-05-01
140527006214	2014-05-27	BIENNIAL STATEMENT	2014-05-01
120627002347	2012-06-27	BIENNIAL STATEMENT	2012-05-01
100707002011	2010-07-07	BIENNIAL STATEMENT	2010-05-01
080505002263	2008-05-05	BIENNIAL STATEMENT	2008-05-01
061023000800	2006-10-23	CERTIFICATE OF PUBLICATION	2006-10-23
060524000240	2006-05-24	ARTICLES OF ORGANIZATION	2006-05-24

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-12-10	No data	1683 ROUTE 9, #1, CLIFTON PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2024-06-18	No data	1683 ROUTE 9, #1, CLIFTON PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-11-06	No data	1683 ROUTE 9, #1, CLIFTON PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2022-12-08	No data	1683 ROUTE 9, #1, CLIFTON PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2021-05-11	No data	1683 ROUTE 9, #1, CLIFTON PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2020-03-04	No data	1683 ROUTE 9, #1, CLIFTON PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2019-01-10	No data	1683 ROUTE 9, #1, CLIFTON PARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2017-11-13	No data	1683 ROUTE 9, #1, CLIFTON PARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2016-11-16	No data	1683 ROUTE 9, #1, CLIFTON PARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2015-10-29	No data	1683 ROUTE 9, #1, CLIFTON PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-11-19	No data	1683 ROUTE 9, #1, CLIFTON PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
2013-11-22	No data	1683 ROUTE 9, #1, CLIFTON PARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2012-12-26	No data	1683 ROUTE 9, #1, CLIFTON PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2011-12-29	No data	1683 ROUTE 9, #1, CLIFTON PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2010-09-28	No data	1683 ROUTE 9, #1, CLIFTON PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2008-05-20	No data	1683 ROUTE 9, #1, CLIFTON PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2007-06-05	No data	1683 ROUTE 9, #1, CLIFTON PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2007-01-26	No data	1683 ROUTE 9, #1, CLIFTON PARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.

Date of last update: 18 Jan 2025

Sources: New York Secretary of State