Name: | PINK PIG INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 10 Aug 2006 (18 years ago) |
Entity Number: | 3399180 |
ZIP code: | 12993 |
County: | Essex |
Place of Formation: | New York |
Address: | 661 ROUTE 22, WESTPORT, NY, United States, 12993 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
DEBORAH SCHRODT | DOS Process Agent | 661 ROUTE 22, WESTPORT, NY, United States, 12993 |
Start date | End date | Type | Value |
---|---|---|---|
2006-08-10 | 2022-11-21 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
060810000546 | 2006-08-10 | CERTIFICATE OF INCORPORATION | 2006-08-10 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-02-23 | No data | 2750 ESSEX ROAD, ESSEX | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2023-08-01 | No data | 2750 ESSEX ROAD, ESSEX | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
2022-07-28 | No data | 2750 ESSEX ROAD, ESSEX | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
2021-09-30 | No data | 2750 ESSEX ROAD, ESSEX | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
2021-08-19 | No data | 2750 ESSEX ROAD, ESSEX | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
2020-08-28 | No data | 2750 ESSEX ROAD, ESSEX | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
2019-07-19 | No data | 2750 ESSEX ROAD, ESSEX | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
2018-06-14 | No data | 2750 ESSEX ROAD, ESSEX | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2017-07-24 | No data | 2750 ESSEX ROAD, ESSEX | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
2016-06-20 | No data | 2750 ESSEX ROAD, ESSEX | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Date of last update: 31 Dec 2024
Sources: New York Secretary of State