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BURGERS BAR FIVE TOWNS, LLC

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Company Details

Name: BURGERS BAR FIVE TOWNS, LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 11 Aug 2006 (19 years ago)
Entity Number: 3399899
ZIP code: 10170
County: New York
Place of Formation: New York
Address: 420 LEXINGTON AVE SUITE 2400, NEW YORK, NY, United States, 10170

DOS Process Agent

Name Role Address
C/O COHEN TAUBER SPIEVACK & WAGNER, LLP DOS Process Agent 420 LEXINGTON AVE SUITE 2400, NEW YORK, NY, United States, 10170

Filings

Filing Number Date Filed Type Effective Date
060811000741 2006-08-11 ARTICLES OF ORGANIZATION 2006-08-11

Trademarks Section

Serial Number:
85183821
Mark:
BURGERS BAR
Status:
ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
Mark Type:
TRADEMARK
Application Filing Date:
2010-11-23
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
BURGERS BAR

Goods And Services

For:
Marinade Mixes, Marinades, Salad dressings, salad sauces not prepared or sold at proprietor's location, but for sale at retail stores
International Classes:
030 - Primary Class
Class Status:
Active
For:
Frankfurters, Hamburgers, Hot Dogs, Meat, Frozen Meat, Prepared Meat, Uncooked Hamburger Patties not prepared or sold at proprietor's location, but for sale at retail stores
International Classes:
029 - Primary Class
Class Status:
Active
Serial Number:
77885300
Mark:
THE PLACE TO MEAT
Status:
CANCELLED - SECTION 8
Mark Type:
TRADEMARK
Application Filing Date:
2009-12-03
Mark Drawing Type:
Illustration: Drawing or design which also includes word(s)/letter(s)/number(s)
Mark Literal Elements:
THE PLACE TO MEAT

Goods And Services

For:
Marinade mixes; Marinades; Salad dressings; Salad sauces
First Use:
2010-02-01
International Classes:
030 - Primary Class
Class Status:
Sec. 8 – Entire Registration
For:
Frankfurters; Hamburger; Hot dogs; Meat; Meat, frozen; Prepared meat; Uncooked hamburger patties
First Use:
2010-02-01
International Classes:
029 - Primary Class
Class Status:
Sec. 8 – Entire Registration

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Date of last update: 28 Mar 2025

Sources: New York Secretary of State