Name: | BASIL THAI CUISINE, INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 25 Aug 2006 (18 years ago) |
Entity Number: | 3405304 |
ZIP code: | 13135 |
County: | Onondaga |
Place of Formation: | New York |
Address: | 219 COUNTY ROUTE 57, UNIT 2, PHOENIX, NY, United States, 13135 |
Principal Address: | 30 WEST ONEIDA ST, BALDWINSVILLE, NY, United States, 13027 |
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Type NO PAR VALUE
Name | Role | Address |
---|---|---|
PONGTHEP & KHANUENGNIT SIRIPORNSAWAN | Chief Executive Officer | 30 WEST ONEIDA ST, BALDWINSVILLE, NY, United States, 13027 |
Name | Role | Address |
---|---|---|
BASIL THAI CUISINE, INC. | DOS Process Agent | 219 COUNTY ROUTE 57, UNIT 2, PHOENIX, NY, United States, 13135 |
Start date | End date | Type | Value |
---|---|---|---|
2012-08-31 | 2020-08-20 | Address | 219 COUNTY ROUTE 57, PHOENIX, NY, 13135, USA (Type of address: Service of Process) |
2006-08-25 | 2012-08-31 | Address | 30 WEST ONEIDA STREET, BALDWINSVILLE, NY, 13027, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
200820060180 | 2020-08-20 | BIENNIAL STATEMENT | 2020-08-01 |
140915006815 | 2014-09-15 | BIENNIAL STATEMENT | 2014-08-01 |
120831002298 | 2012-08-31 | BIENNIAL STATEMENT | 2012-08-01 |
100826002721 | 2010-08-26 | BIENNIAL STATEMENT | 2010-08-01 |
080808002887 | 2008-08-08 | BIENNIAL STATEMENT | 2008-08-01 |
060825000576 | 2006-08-25 | CERTIFICATE OF INCORPORATION | 2006-08-25 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-08-23 | No data | 219 COUNTY ROUTE 57, UNIT 2, PHOENIX | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2023-11-01 | No data | 219 COUNTY ROUTE 57, UNIT 2, PHOENIX | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2022-10-21 | No data | 219 COUNTY ROUTE 57, UNIT 2, PHOENIX | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14C - Pesticide application not supervised by a certified applicator |
2021-08-03 | No data | 219 COUNTY ROUTE 57, UNIT 2, PHOENIX | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2020-09-25 | No data | 219 COUNTY ROUTE 57, UNIT 2, PHOENIX | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
2019-09-20 | No data | 219 COUNTY ROUTE 57, UNIT 2, PHOENIX | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2018-08-30 | No data | 219 COUNTY ROUTE 57, UNIT 2, PHOENIX | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
2017-09-01 | No data | 219 COUNTY ROUTE 57, UNIT 2, PHOENIX | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2016-09-06 | No data | 219 COUNTY ROUTE 57, UNIT 2, PHOENIX | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2015-09-29 | No data | 219 COUNTY ROUTE 57, UNIT 2, PHOENIX | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
Date of last update: 14 Dec 2024
Sources: New York Secretary of State