| Name: | FRENCH CREEK TAVERN, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 26 Dec 2006 (18 years ago) |
| Entity Number: | 3453591 |
| ZIP code: | 14701 |
| County: | Chautauqua |
| Place of Formation: | New York |
| Address: | GOODELL & GOODELL, 617 WASHINGTON STREET, JAMESTOWN, NY, United States, 14701 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| ANDREW W. GOODELL, ESQ. | DOS Process Agent | GOODELL & GOODELL, 617 WASHINGTON STREET, JAMESTOWN, NY, United States, 14701 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0100-23-324628 | Alcohol sale | 2023-08-21 | 2023-08-21 | 2026-09-30 | 1614 FRENCH CREEK MINA RD, CLYMER, New York, 14724 | Liquor Store |
| 0340-23-329270 | Alcohol sale | 2023-08-10 | 2023-08-10 | 2025-09-30 | 1614 FRENCH CREEK MINA RD, CLYMER, New York, 14724 | Restaurant |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 061226000639 | 2006-12-26 | CERTIFICATE OF INCORPORATION | 2006-12-26 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-08-01 | No data | 1614 FRENCH CREEK MINA ROAD, CLYMER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-04-17 | No data | 1614 FRENCH CREEK MINA ROAD, CLYMER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2022-11-15 | No data | 1614 FRENCH CREEK MINA ROAD, CLYMER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2021-06-07 | No data | 1614 FRENCH CREEK MINA ROAD, CLYMER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8D - Single service items reused, improperly stored, dispensed, not used when required |
| 2020-03-13 | No data | 1614 FRENCH CREEK MINA ROAD, CLYMER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2019-11-14 | No data | 1614 FRENCH CREEK MINA ROAD, CLYMER | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 2018-03-23 | No data | 1614 FRENCH CREEK MINA ROAD, CLYMER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2017-03-28 | No data | 1614 FRENCH CREEK MINA ROAD, CLYMER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2016-02-17 | No data | 1614 FRENCH CREEK MINA ROAD, CLYMER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2015-02-24 | No data | 1614 FRENCH CREEK MINA ROAD, CLYMER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8C - Improper use and storage of clean, sanitized equipment and utensils |
Date of last update: 14 Dec 2024
Sources: New York Secretary of State
