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JOE CRISTIANO'S PIZZA CORP.

JOE CRISTIANO'S PIZZA CORP.

Company Details

Name:	JOE CRISTIANO'S PIZZA CORP.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	15 Feb 2007 (18 years ago)
Entity Number:	3477238
ZIP code:	12603
County:	Dutchess
Place of Formation:	New York
Address:	3 RED OAKS MILL ROAD, POUGHKEEPSIE, NY, United States, 12603

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
JAMES RYAN	DOS Process Agent	3 RED OAKS MILL ROAD, POUGHKEEPSIE, NY, United States, 12603

Chief Executive Officer

Name	Role	Address
JAMES RYAN	Chief Executive Officer	3 RED OAKS MILL ROAD, POUGHKEEPSIE, NY, United States, 12603

Filings

Filing Number	Date Filed	Type	Effective Date
090225002299	2009-02-25	BIENNIAL STATEMENT	2009-02-01
070215000287	2007-02-15	CERTIFICATE OF INCORPORATION	2007-02-15

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2025-04-17	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2025-01-28	No data	1225 ROUTE 9G, HYDE PARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
2024-10-25	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2024-02-29	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-11-09	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2023-08-08	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2022-12-28	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-09-29	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-10-22	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-03-05	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-01-21	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-08-14	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2019-04-22	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-10-09	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2018-02-15	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-01-29	No data	1225 ROUTE 9G, HYDE PARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2017-06-28	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-06-20	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2017-02-22	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-12-21	No data	1225 ROUTE 9G, HYDE PARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2016-09-07	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-11-25	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-05-27	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-05-05	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-11-03	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2014-04-29	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-04-21	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2013-10-30	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2013-01-30	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2012-02-06	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2011-08-03	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2011-02-01	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2010-08-17	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2010-02-08	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2009-09-10	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2009-03-18	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2008-10-27	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-04-10	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-10-12	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-04-30	No data	1225 ROUTE 9G, HYDE PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 28 Mar 2025

Sources: New York Secretary of State

JOE CRISTIANO'S PIZZA CORP.

Company Details

DOS Process Agent

Chief Executive Officer

Filings

Inspections

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