|
2025-01-27
|
No data
|
1981 MARCUS AVENUE, LAKE SUCCESS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
|
2025-01-13
|
No data
|
1981 MARCUS AVENUE, LAKE SUCCESS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
|
2023-09-05
|
No data
|
2201 HEMPSTEAD TURNPIKE, EAST MEADOW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12A - Hot, cold running water not provided, pressure inadequate
|
|
2022-10-25
|
No data
|
1981 MARCUS AVENUE, LAKE SUCCESS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2019-05-22
|
No data
|
1981 MARCUS AVENUE, LAKE SUCCESS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-05-06
|
No data
|
1981 MARCUS AVENUE, LAKE SUCCESS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2019-04-29
|
No data
|
1981 MARCUS AVENUE, LAKE SUCCESS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
|
2019-04-09
|
No data
|
1981 MARCUS AVENUE, LAKE SUCCESS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2017-09-28
|
No data
|
1981 MARCUS AVENUE, LAKE SUCCESS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
|
2017-09-11
|
No data
|
1981 MARCUS AVENUE, LAKE SUCCESS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12A - Hot, cold running water not provided, pressure inadequate
|
|
2017-07-08
|
No data
|
60 Broad St 10004, Manhattan
|
No data
|
Commercial Bicycle Unit Inspections
|
Department of Transportation
|
The retail establishment makes deliveries by bicycle: "No". The company has a correct and complete register: "Yes". The business has a proper bicycle safety poster: "Yes". Properly equipped bicycle for delivery of goods: "Yes". Properly equipped bicycles: "Yes"
|
|
2016-06-28
|
No data
|
1981 MARCUS AVENUE, LAKE SUCCESS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2016-06-16
|
No data
|
1981 MARCUS AVENUE, LAKE SUCCESS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2016-05-11
|
No data
|
1981 MARCUS AVENUE, LAKE SUCCESS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
|
2015-04-17
|
No data
|
1981 MARCUS AVENUE, LAKE SUCCESS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2014-01-23
|
No data
|
1981 MARCUS AVENUE, LAKE SUCCESS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2013-03-12
|
No data
|
1981 MARCUS AVENUE, LAKE SUCCESS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2013-03-05
|
No data
|
1981 MARCUS AVENUE, LAKE SUCCESS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2012-04-02
|
No data
|
1981 MARCUS AVENUE, LAKE SUCCESS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2011-12-13
|
No data
|
1981 MARCUS AVENUE, LAKE SUCCESS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
