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CHINA STAR KITCHEN INC.

Company Details

Name: CHINA STAR KITCHEN INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Inactive
Date of registration: 16 May 2007 (18 years ago)
Date of dissolution: 13 May 2015
Entity Number: 3518112
ZIP code: 10509
County: Putnam
Place of Formation: New York
Address: 1620 ROUTE 22, TOWNE CENTER SHOPPING CENTER, BREWSTER, NY, United States, 10509
Principal Address: 1620 RT 22, (TOWNE CENTER), BREWSTER, NY, United States, 10509

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 1620 ROUTE 22, TOWNE CENTER SHOPPING CENTER, BREWSTER, NY, United States, 10509

Chief Executive Officer

Name Role Address
FANG, YN Chief Executive Officer 1620 RT 22 (TOWNE CENTER), BREWSTER, NY, United States, 10509

History

Start date End date Type Value
2009-05-04 2011-05-26 Address 1620 RT 22 (TOWNE CENTER), BREWSTER, NY, 10509, USA (Type of address: Chief Executive Officer)

Filings

Filing Number Date Filed Type Effective Date
150513000238 2015-05-13 CERTIFICATE OF DISSOLUTION 2015-05-13
130801002269 2013-08-01 BIENNIAL STATEMENT 2013-05-01
110526003468 2011-05-26 BIENNIAL STATEMENT 2011-05-01
090504002250 2009-05-04 BIENNIAL STATEMENT 2009-05-01
070516000362 2007-05-16 CERTIFICATE OF INCORPORATION 2007-05-16

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-12-19 No data 1620 ROUTE 22, BREWSTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2024-05-24 No data 1620 ROUTE 22, BREWSTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2023-11-14 No data 1620 ROUTE 22, BREWSTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-04-26 No data 1620 ROUTE 22, BREWSTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-10-18 No data 1620 ROUTE 22, BREWSTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2022-06-28 No data 1620 ROUTE 22, BREWSTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-10-07 No data 1620 ROUTE 22, BREWSTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2021-01-05 No data 1620 ROUTE 22, BREWSTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2020-10-23 No data 1620 ROUTE 22, BREWSTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-08-13 No data 1620 ROUTE 22, BREWSTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Date of last update: 17 Jan 2025

Sources: New York Secretary of State