|
2025-04-09
|
No data
|
365 CENTRAL PARK AVENUE, SCARSDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
|
2025-02-03
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8C - Improper use and storage of clean, sanitized equipment and utensils
|
|
2024-11-04
|
No data
|
365 CENTRAL PARK AVENUE, SCARSDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
|
2024-10-15
|
No data
|
365 CENTRAL PARK AVENUE, SCARSDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
|
|
2024-01-23
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2023-05-09
|
No data
|
365 CENTRAL PARK AVENUE, SCARSDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2023-02-16
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2022-05-18
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2021-10-12
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
|
|
2021-10-01
|
No data
|
365 CENTRAL PARK AVENUE, SCARSDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
|
2021-09-13
|
No data
|
365 CENTRAL PARK AVENUE, SCARSDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
|
2020-08-05
|
No data
|
365 CENTRAL PARK AVENUE, SCARSDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2020-08-05
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-03-07
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
|
2018-12-17
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2018-11-20
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1H - Food from unapproved source, spoiled, adulterated on premises.
|
|
2017-05-24
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
|
2017-05-11
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
|
2017-04-27
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2017-04-25
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2016-02-17
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2016-01-28
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2015-02-06
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
|
2015-01-29
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2015-01-16
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12A - Hot, cold running water not provided, pressure inadequate
|
|
2014-02-07
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
|
2014-01-29
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2013-02-20
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2012-10-10
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2011-11-29
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
|
2011-01-03
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
|
2010-10-20
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2010-10-13
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
|
2010-01-29
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2009-06-17
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
|
2009-06-02
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2008-12-22
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2008-12-11
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
|
2008-12-02
|
No data
|
89 FOREST AVENUE, GLEN COVE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
