|
2024-10-24
|
No data
|
300 PARK POINT DRIVE, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
|
2024-10-16
|
No data
|
300 PARK POINT DRIVE, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2024-02-22
|
No data
|
300 PARK POINT DRIVE, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
|
2024-02-06
|
No data
|
300 PARK POINT DRIVE, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
|
2023-08-02
|
No data
|
300 PARK POINT DRIVE, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
|
|
2023-02-09
|
No data
|
300 PARK POINT DRIVE, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2022-03-01
|
No data
|
300 PARK POINT DRIVE, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2021-07-06
|
No data
|
300 PARK POINT DRIVE, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2021-05-03
|
No data
|
300 PARK POINT DRIVE, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8C - Improper use and storage of clean, sanitized equipment and utensils
|
|
2020-10-20
|
No data
|
300 PARK POINT DRIVE, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
|
2020-09-24
|
No data
|
300 PARK POINT DRIVE, ROCHESTER
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
|
2019-12-10
|
No data
|
300 PARK POINT DRIVE, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-04-19
|
No data
|
300 PARK POINT DRIVE, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2018-12-11
|
No data
|
300 PARK POINT DRIVE, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
|
2018-03-19
|
No data
|
300 PARK POINT DRIVE, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2017-04-07
|
No data
|
300 PARK POINT DRIVE, ROCHESTER
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2017-03-20
|
No data
|
300 PARK POINT DRIVE, ROCHESTER
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2015-11-19
|
No data
|
300 PARK POINT DRIVE, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8C - Improper use and storage of clean, sanitized equipment and utensils
|
|
2014-08-12
|
No data
|
300 PARK POINT DRIVE, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2013-07-30
|
No data
|
300 PARK POINT DRIVE, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2013-07-16
|
No data
|
300 PARK POINT DRIVE, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2012-04-16
|
No data
|
300 PARK POINT DRIVE, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2012-03-26
|
No data
|
300 PARK POINT DRIVE, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2011-08-30
|
No data
|
300 PARK POINT DRIVE, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2010-08-27
|
No data
|
300 PARK POINT DRIVE, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2009-09-10
|
No data
|
300 PARK POINT DRIVE, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2009-08-20
|
No data
|
300 PARK POINT DRIVE, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
