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MIRROR LAKE RETREAT INC.

MIRROR LAKE RETREAT INC.

Company Details

Name:	MIRROR LAKE RETREAT INC.
Jurisdiction:	New York
Legal type:	DOMESTIC NOT-FOR-PROFIT CORPORATION
Status:	Active
Date of registration:	05 Oct 2007 (18 years ago)
Entity Number:	3576884
ZIP code:	12571
County:	Dutchess
Place of Formation:	New York
Address:	64 WHITE DRIVE, MILAN, NY, United States, 12571

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	64 WHITE DRIVE, MILAN, NY, United States, 12571

History

Start date	End date	Type	Value
2017-08-02	2021-01-29	Address	64 WHITE DRIVE, MILAN, NY, 12571, USA (Type of address: Service of Process)
2010-07-08	2017-08-02	Address	420 WEST MERRICK RD, VALLEY STREAM, NY, 11580, USA (Type of address: Service of Process)
2007-10-05	2010-07-08	Address	64 WHITE DRIVE, MILAN, NY, 12571, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
210129000279	2021-01-29	CERTIFICATE OF AMENDMENT	2021-01-29
170802000915	2017-08-02	CERTIFICATE OF CHANGE	2017-08-02
100708000119	2010-07-08	CERTIFICATE OF AMENDMENT	2010-07-08
071005000463	2007-10-05	CERTIFICATE OF INCORPORATION	2007-10-05

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2025-03-25	No data	64 WHITE DRIVE, RED HOOK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2024-11-19	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2024-07-17	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-05-09	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-12-11	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2023-08-18	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2023-05-30	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2022-11-18	No data	64 WHITE DRIVE, RED HOOK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2022-08-24	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15D - Improper storage of cleaning equipment, linens, laundry unacceptable
2022-08-11	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-08-10	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15D - Improper storage of cleaning equipment, linens, laundry unacceptable
2021-09-17	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-08-01	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-07-26	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-07-23	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2019-07-22	No data	64 WHITE DRIVE, RED HOOK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2019-03-15	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
2018-07-16	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2018-07-13	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2018-02-02	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-12-28	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-12-27	No data	64 WHITE DRIVE, RED HOOK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2017-07-27	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2017-07-19	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2017-04-07	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-08-18	No data	64 WHITE DRIVE, RED HOOK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2016-07-26	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-03-10	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2016-03-04	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2015-10-15	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2015-08-19	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-07-21	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-06-26	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2015-03-18	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-12-18	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-12-02	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2014-07-29	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-06-27	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-06-20	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2014-04-23	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2013-07-16	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-07-15	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2013-06-25	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-02-20	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2012-07-09	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-06-28	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-06-06	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2012-01-24	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2011-07-18	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2011-06-28	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-04-26	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2011-02-25	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2010-10-01	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2010-07-07	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-06-17	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2010-03-31	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2010-01-13	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-06-10	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2009-01-27	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-08-14	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2008-04-23	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2007-08-15	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2007-07-20	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2007-07-05	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2007-04-13	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2007-04-10	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2007-04-04	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2006-08-07	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-02-01	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-01-25	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-07-29	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-07-21	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-07-01	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-10-07	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-08-11	No data	64 WHITE DRIVE, RED HOOK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-07-29	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-06-29	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-06-09	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-09-30	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-08-13	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-04-28	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-10-11	No data	64 WHITE DRIVE, RED HOOK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Tax Exempt

EIN

Type of Organization

Exempt Organization Status

Address

Ruling Date

26-0745248

Corporation

Unconditional Exemption

64 WHITE DR, MILAN, NY, 12571-4529

2008-08

In Care of Name	% SAMUEL STOVALL
Group Exemption Number	0000
Subsection	Charitable Organization, Educational Organization, Literary Organization, Organization to Prevent Cruelty to Animals, Organization to Prevent Cruelty to Children, Organization for Public Safety Testing, Religious Organization, Scientific Organization
Affiliation	Independent - This code is used if the organization is an independent organization or an independent auxiliary (i.e., not affiliated with a National, Regional, or Geographic grouping of organizations).
Classification	Religious Organization
Deductibility	Contributions are deductible.
Foundation	Organization that receives a substantial part of its support from a governmental unit or the general public 170(b)(1)(A)(vi)
Tax Period	-
Asset	0
Income	0
Filing Requirement	990 - Not required to file (religious organization)
PF Filing Requirement	No 990-PF return
Accounting Period	Dec
Asset Amount	-
Income Amount	-
Form 990 Revenue Amount	-
National Taxonomy of Exempt Entities	Religion-Related: Christianity
Sort Name	-

Publication 78 Data

Description	Organizations eligible to receive tax-deductible charitable contributions. Users may rely on this list in determining deductibility of their contributions.
On Publication 78 Data List	Yes
Deductibility	Type of organization and use of contribution: A public charity. Deductibility Limitation: 50% (60% for cash contributions)

Date of last update: 28 Mar 2025

Sources: New York Secretary of State