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THE CHOCOLATE BAR RESTAURANTS, INC.

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Company Details

Name: THE CHOCOLATE BAR RESTAURANTS, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 16 Oct 2007 (18 years ago)
Entity Number: 3580940
ZIP code: 14202
County: Erie
Place of Formation: New York
Address: 114 W. CHIPPEWA STREET, BUFFALO, NY, United States, 14202
Principal Address: 114 CHIPPEWA STREET, BUFFALO, NY, United States, 14202

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
CAROLYN PANZICA Chief Executive Officer 7283 HAYES HOLLOW, WEST FALLS, NY, United States, 14147

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 114 W. CHIPPEWA STREET, BUFFALO, NY, United States, 14202

Filings

Filing Number Date Filed Type Effective Date
131105002505 2013-11-05 BIENNIAL STATEMENT 2013-10-01
111101002987 2011-11-01 BIENNIAL STATEMENT 2011-10-01
091008002808 2009-10-08 BIENNIAL STATEMENT 2009-10-01
071016000837 2007-10-16 CERTIFICATE OF INCORPORATION 2007-10-16

USAspending Awards / Financial Assistance

Date:
2020-05-13
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO PROVIDE LOANS TO RESTORE AS NEARLY AS POSSIBLE THE VICTIMS OF ECONOMIC INJURY TYPE DISASTERS TO PRE-DISASTER CONDITIONS
Obligated Amount:
0.00
Face Value Of Loan:
40700.00
Total Face Value Of Loan:
40700.00

Trademarks Section

Serial Number:
85679255
Mark:
WE PUT THE ART IN MARTINI
Status:
CANCELLED - SECTION 8
Mark Type:
SERVICE MARK
Application Filing Date:
2012-07-17
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
WE PUT THE ART IN MARTINI

Goods And Services

For:
Bar services; Restaurant services
First Use:
2006-09-01
International Classes:
043 - Primary Class
Class Status:
Sec. 8 – Entire Registration
Serial Number:
77879780
Mark:
EVERYTHING IS BETTER WITH CHOCOLATE
Status:
CANCELLED - SECTION 8
Mark Type:
SERVICE MARK
Application Filing Date:
2009-11-24
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
EVERYTHING IS BETTER WITH CHOCOLATE

Goods And Services

For:
Bar and restaurant services
First Use:
2006-05-01
International Classes:
043 - Primary Class
Class Status:
Sec. 8 – Entire Registration
Serial Number:
77718812
Mark:
FONDUE FOR 2
Status:
CANCELLED - SECTION 8
Mark Type:
TRADEMARK
Application Filing Date:
2009-04-21
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
FONDUE FOR 2

Goods And Services

For:
Chocolate fondue
First Use:
2006-05-01
International Classes:
030 - Primary Class
Class Status:
Sec. 8 – Entire Registration
Serial Number:
77718450
Mark:
DIP YOUR OWN BERRIES
Status:
CANCELLED - SECTION 8
Mark Type:
TRADEMARK
Application Filing Date:
2009-04-21
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
DIP YOUR OWN BERRIES

Goods And Services

For:
Chocolate; Chocolate covered fruit; Chocolate sauce; Chocolate syrup; Chocolate topping; Dipping sauces
First Use:
2006-05-01
International Classes:
030 - Primary Class
Class Status:
Sec. 8 – Entire Registration
Serial Number:
77688633
Mark:
CHOC LATEBAR MARTINIS | DESSERTS | CHOCOLATE
Status:
ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
Mark Type:
SERVICE MARK
Application Filing Date:
2009-03-11
Mark Drawing Type:
Illustration: Drawing or design which also includes word(s)/letter(s)/number(s)
Mark Literal Elements:
CHOC LATEBAR MARTINIS | DESSERTS | CHOCOLATE

Goods And Services

For:
Bar services
International Classes:
043 - Primary Class
Class Status:
Active

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Date of last update: 28 Mar 2025

Sources: New York Secretary of State