Name: | KRINOS FOODS LLC |
Jurisdiction: | New York |
Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
Status: | Active |
Date of registration: | 13 Nov 2007 (17 years ago) |
Entity Number: | 3592849 |
ZIP code: | 10457 |
County: | Bronx |
Place of Formation: | New York |
Address: | 1750 BATHGATE AVE, BRONX, NY, United States, 10457 |
Contact Details
Phone +1 718-729-9000
Type | Company Name | Company Number | State |
---|---|---|---|
Headquarter of | KRINOS FOODS LLC, ILLINOIS | LLC_04577841 | ILLINOIS |
LEI number | Registered As | Jurisdiction Of Formation | General Category | Entity Status | Entity created at | |||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
549300TW6JZYYNNRTF56 | 3592849 | US-NY | GENERAL | ACTIVE | 2007-11-13 | |||||||||||||||||||
|
Legal | 1750 BATHGATE AVE, BRONX, NEW YORK, US-NY, US, 10457 |
Headquarters | 1750 Bathgate Avenue, New York, US-NY, US, 10457 |
Registration details
Registration Date | 2017-05-03 |
Last Update | 2024-01-19 |
Status | LAPSED |
Next Renewal | 2024-01-18 |
LEI Issuer | 5493001KJTIIGC8Y1R12 |
Corroboration Level | FULLY_CORROBORATED |
Data Validated As | 3592849 |
Name | Role | Address |
---|---|---|
THE LLC | DOS Process Agent | 1750 BATHGATE AVE, BRONX, NY, United States, 10457 |
Number | Type | Address |
---|---|---|
722607 | Retail grocery store | 1750 BATHGATE AVE, BRONX, NY, 10457 |
Start date | End date | Type | Value |
---|---|---|---|
2016-05-19 | 2023-11-01 | Address | 1750 BATHGATE AVE, BRONX, NY, 10457, USA (Type of address: Service of Process) |
2009-12-02 | 2016-05-19 | Address | 47-00 NORTHERN BOULEVARD, LONG ISLAND CITY, NY, 11101, USA (Type of address: Service of Process) |
2007-11-13 | 2009-12-02 | Address | 47-00 NORTHERN BOULEVARD, LONG ISLAND CITY, NY, 11101, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
231101035244 | 2023-11-01 | BIENNIAL STATEMENT | 2023-11-01 |
211104000629 | 2021-11-04 | BIENNIAL STATEMENT | 2021-11-04 |
191104060440 | 2019-11-04 | BIENNIAL STATEMENT | 2019-11-01 |
171102006182 | 2017-11-02 | BIENNIAL STATEMENT | 2017-11-01 |
160519000238 | 2016-05-19 | CERTIFICATE OF CHANGE | 2016-05-19 |
151102007305 | 2015-11-02 | BIENNIAL STATEMENT | 2015-11-01 |
131107007109 | 2013-11-07 | BIENNIAL STATEMENT | 2013-11-01 |
111212002035 | 2011-12-12 | BIENNIAL STATEMENT | 2011-11-01 |
091202002361 | 2009-12-02 | BIENNIAL STATEMENT | 2009-11-01 |
080416000304 | 2008-04-16 | CERTIFICATE OF PUBLICATION | 2008-04-16 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-01-11 | KRINOS FOODS | 1750 BATHGATE AVE, BRONX, Bronx, NY, 10457 | A | Food Inspection | Department of Agriculture and Markets | No data |
2022-09-02 | KRINOS FOODS | 1750 BATHGATE AVE, BRONX, Bronx, NY, 10457 | A | Food Inspection | Department of Agriculture and Markets | No data |
2022-03-02 | KRINOS FOODS | 1750 BATHGATE AVE, BRONX, Bronx, NY, 10457 | C | Food Inspection | Department of Agriculture and Markets | 05B - 24B Critical requirements of the HACCP Plan for taramosalata lite (salted fish egg spread) were not met. Firm did not follow its Corrective Action for deviations in the Receiving Tarama (fish eggs) step. The Receiving step states the temperature of the import container and delivery truck must be at or below 40°F as recorded by a data logger. If the temperature is over 40°F the corrective action is to reject the shipment, infrom supplier, and discontinue use of supplier until practices are improved. A data logger was not present with the last two shipments of the 'tarama'. The shipments were not rejected, instead the 'tarama' was tested for the presence of Staph aureus, and used in production as normal. (Deficiency continued on Report of Investigation form.) |
Date of last update: 31 Dec 2024
Sources: New York Secretary of State