Home Page
Counties
Westchester
10022
BISTRO 333 LLC

BISTRO 333 LLC

Company Details

Name:	BISTRO 333 LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	04 Dec 2007 (17 years ago)
Entity Number:	3601011
ZIP code:	10022
County:	Westchester
Place of Formation:	New York
Address:	ATTN: DAVID FOGEL, 750 LEXINGTON AVENUE,28TH FL, NEW YORK, NY, 10022

DOS Process Agent

Name	Role	Address
COHEN BROTHERS	DOS Process Agent	ATTN: DAVID FOGEL, 750 LEXINGTON AVENUE,28TH FL, NEW YORK, NY, 10022

Filings

Filing Number	Date Filed	Type	Effective Date
210625001412	2021-06-25	BIENNIAL STATEMENT	2021-06-25
071204001005	2007-12-04	ARTICLES OF ORGANIZATION	2007-12-04

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-21	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2023-06-29	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-12-09	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-12-20	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2020-02-18	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2019-05-03	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-01-23	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2018-12-05	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-10-05	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-09-19	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2018-07-02	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2017-10-05	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2016-10-07	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-09-27	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2016-09-15	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2015-04-24	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-11-18	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2014-04-18	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-11-12	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-03-11	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2012-12-04	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2012-02-22	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-09-01	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2011-02-09	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2010-10-06	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2010-01-04	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5D - Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
2009-09-22	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2009-09-14	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2009-01-13	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2008-09-12	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-09-04	No data	333 WESTCHESTER AVENUE, WHITE PLAINS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.

Date of last update: 04 Feb 2025

Sources: New York Secretary of State

BISTRO 333 LLC

Company Details

DOS Process Agent

Filings

Inspections

Related by officers

Related by address