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SUSIE'S SUPPER CLUB L.L.C.

Company Details

Name: SUSIE'S SUPPER CLUB L.L.C.
Jurisdiction: New York
Legal type: FOREIGN LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 11 Dec 2007 (17 years ago)
Entity Number: 3604003
ZIP code: 11237
County: New York
Place of Formation: Delaware
Address: 112 HARRISON PLACE, BROOKLYN, NY, United States, 11237

DOS Process Agent

Name Role Address
THE LLC DOS Process Agent 112 HARRISON PLACE, BROOKLYN, NY, United States, 11237

History

Start date End date Type Value
2009-05-08 2010-01-05 Address ATTN: CLAUDE WASSERSTEIN, 995 FIFTH AVENUE, NEW YORK, NY, 10028, USA (Type of address: Service of Process)
2007-12-11 2009-05-08 Address ATTN: CLAUDE WASSERSTEIN, 927 FIFTH AVENUE, NEW YORK, NY, 10021, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
100105002697 2010-01-05 BIENNIAL STATEMENT 2009-12-01
090508000386 2009-05-08 CERTIFICATE OF CHANGE 2009-05-08
080507000996 2008-05-07 CERTIFICATE OF PUBLICATION 2008-05-07
071211000915 2007-12-11 APPLICATION OF AUTHORITY 2007-12-11

Trademarks Section

Serial Number:
77677759
Mark:
DELIVERING HAPPINESS
Status:
ABANDONED - NO STATEMENT OF USE FILED
Mark Type:
TRADEMARK, SERVICE MARK
Application Filing Date:
2009-02-25
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
DELIVERING HAPPINESS

Goods And Services

For:
Prepared cooked vegetarian entrees consisting primarily of pasta and sauces or rice and beans; Prepared cooked side dishes comprised primarily of starches in the nature of pasta or grains in the nature of rice. Prepared deserts, namely, bakery desserts, dessert puddings, dessert soufflés; Cookies; C...
International Classes:
030 - Primary Class
Class Status:
Active
For:
Educational services, namely, providing classes in the field of food preparation and distribution of instructional course material in connection therewith; Entertainment services in the nature of film, namely, film editing, production and distribution in the field of food preparation; On-going telev...
International Classes:
041 - Primary Class
Class Status:
Active
For:
DVDs and downloadable video recordings featuring prerecorded programming on the subject of cooking and food preparation
International Classes:
009 - Primary Class
Class Status:
Active
For:
Prepared cooked soups; Prepared cooked entrees consisting of choice of primarily poultry, beef, pork, lamb, or fish; Prepared cooked vegetarian entrees consisting primarily of vegetables, tofu, or soy protein; Prepared vegetable and protein and dairy-based snack foods excluding ice cream, ice milk,...
International Classes:
029 - Primary Class
Class Status:
Active
For:
Clothing, namely, aprons, jackets, baseball hats, chef's jackets, chefs hats and t-shirts
International Classes:
025 - Primary Class
Class Status:
Active
For:
Catering services featuring prepared meals for delivery or pick up; Food preparation services featuring prepared meals for delivery or pick; Providing a website featuring information in the field of food preparation
International Classes:
043 - Primary Class
Class Status:
Active
Serial Number:
77677756
Mark:
SUSIE'S SUPPER CLUB
Status:
CANCELLED - SECTION 8
Mark Type:
TRADEMARK, SERVICE MARK
Application Filing Date:
2009-02-25
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
SUSIE'S SUPPER CLUB

Goods And Services

For:
Prepared cooked vegetarian entrees consisting primarily of pasta and sauces; Prepared cooked side dishes comprised primarily of starches in the nature of pasta
First Use:
2011-04-30
International Classes:
030 - Primary Class
Class Status:
Sec. 8 – Entire Registration
For:
Prepared cooked entrees consisting primarily of poultry; Prepared side dishes comprised primarily of vegetables
First Use:
2011-04-30
International Classes:
029 - Primary Class
Class Status:
Sec. 8 – Entire Registration
For:
Providing a website featuring information in the field of food preparation
First Use:
2011-04-30
International Classes:
043 - Primary Class
Class Status:
Sec. 8 – Entire Registration

Date of last update: 28 Mar 2025

Sources: New York Secretary of State