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ORIGINAL ITALIAN PIZZA, LLC

ORIGINAL ITALIAN PIZZA, LLC

Company Details

Name:	ORIGINAL ITALIAN PIZZA, LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	11 Feb 2008 (17 years ago)
Entity Number:	3629857
ZIP code:	13203
County:	Onondaga
Place of Formation:	New York
Address:	623 EAST WILLOW STREET, SYRACUSE, NY, United States, 13203

form 5500

Plan Name

Plan Year

EIN/PN

Received

Sponsor

Total number of participants

ORIGINAL ITALIAN PIZZA LLC 401(K) PROFIT SHARING PLAN & TRUST

2023

261954381

2024-04-11

ORIGINAL ITALIAN PIZZA LLC

File	View Page
Three-digit plan number (PN)	001
Effective date of plan	2019-01-01
Business code	722511
Sponsor’s telephone number	3154373805
Plan sponsor’s address	623 EAST WILLOW STREET, SYRACUSE, NY, 13203

Signature of

Role	Plan administrator
Date	2024-04-11
Name of individual signing	JOSEPH CRABBE

ORIGINAL ITALIAN PIZZA LLC 401(K) PROFIT SHARING PLAN & TRUST

2022

261954381

2023-04-03

ORIGINAL ITALIAN PIZZA LLC

File	View Page
Three-digit plan number (PN)	001
Effective date of plan	2019-01-01
Business code	722511
Sponsor’s telephone number	3154373805
Plan sponsor’s address	623 EAST WILLOW STREET, SYRACUSE, NY, 13203

Signature of

Role	Plan administrator
Date	2023-04-03
Name of individual signing	MIKE BECHER

ORIGINAL ITALIAN PIZZA LLC 401(K) PROFIT SHARING PLAN & TRUST

2021

261954381

2022-05-27

ORIGINAL ITALIAN PIZZA LLC

File	View Page
Three-digit plan number (PN)	001
Effective date of plan	2019-01-01
Business code	722511
Sponsor’s telephone number	3154373805
Plan sponsor’s address	623 EAST WILLOW STREET, SYRACUSE, NY, 13203

Signature of

Role	Plan administrator
Date	2022-05-27
Name of individual signing	JOSEPH CRABBE

ORIGINAL ITALIAN PIZZA LLC 401(K) PROFIT SHARING PLAN & TRUST

2020

261954381

2021-05-21

ORIGINAL ITALIAN PIZZA LLC

File	View Page
Three-digit plan number (PN)	001
Effective date of plan	2019-01-01
Business code	722511
Sponsor’s telephone number	3154373805
Plan sponsor’s address	623 EAST WILLOW STREET, SYRACUSE, NY, 13203

Signature of

Role	Plan administrator
Date	2021-05-21
Name of individual signing	JOSEPH CRABBE

ORIGINAL ITALIAN PIZZA LLC 401(K) PROFIT SHARING PLAN & TRUST

2019

261954381

2020-04-15

ORIGINAL ITALIAN PIZZA LLC

File	View Page
Three-digit plan number (PN)	001
Effective date of plan	2019-01-01
Business code	722110
Sponsor’s telephone number	3154373805
Plan sponsor’s address	623 EAST WILLOW STREET, SYRACUSE, NY, 13203

Signature of

Role	Plan administrator
Date	2020-04-15
Name of individual signing	JOSEPH CRABBE

DOS Process Agent

Name	Role	Address
JOSEPH CRABBE	DOS Process Agent	623 EAST WILLOW STREET, SYRACUSE, NY, United States, 13203

History

Start date	End date	Type	Value
2023-12-27	2024-02-02	Address	623 EAST WILLOW STREET, SYRACUSE, NY, 13203, USA (Type of address: Service of Process)
2017-11-02	2023-12-27	Address	623 EAST WILLOW STREET, SYRACUSE, NY, 13203, USA (Type of address: Service of Process)
2012-12-10	2017-11-02	Address	3509 JAMES ST, SYRACUSE, NY, 13206, USA (Type of address: Service of Process)
2008-05-06	2012-12-10	Address	ROSARIO AMATO , MEMBER, 3509 JAMES STREET, SYRACUSE, NY, 13206, USA (Type of address: Service of Process)
2008-02-11	2008-05-06	Address	JOSEPH CRABBE, MANAGER, 3509 JAMES STREET, SYRACUSE, NY, 13206, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
240202004770	2024-02-02	BIENNIAL STATEMENT	2024-02-02
231227002391	2023-12-27	BIENNIAL STATEMENT	2023-12-27
200203062850	2020-02-03	BIENNIAL STATEMENT	2020-02-01
190508060620	2019-05-08	BIENNIAL STATEMENT	2018-02-01
171102007302	2017-11-02	BIENNIAL STATEMENT	2016-02-01
121210002050	2012-12-10	BIENNIAL STATEMENT	2012-02-01
100224002116	2010-02-24	BIENNIAL STATEMENT	2010-02-01
080815000266	2008-08-15	CERTIFICATE OF PUBLICATION	2008-08-15
080506000112	2008-05-06	CERTIFICATE OF AMENDMENT	2008-05-06
080211000832	2008-02-11	ARTICLES OF ORGANIZATION	2008-02-11

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2025-03-03	No data	3509 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2025-01-27	No data	489 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2025-01-08	No data	408 Oswego ROAD, Liverpool	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2025-01-03	No data	360 WEST PULTENEY STREET, CORNING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-12-19	No data	2230 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2024-12-06	No data	1601 WEST Genesee STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-11-14	No data	1601 WEST Genesee STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2024-10-15	No data	315 Fayette STREET, Manlius	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2024-09-18	No data	489 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2024-06-07	No data	222 NORTH MASSEY STREET, WATERTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2024-05-06	No data	408 Oswego ROAD, Liverpool	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-04-11	No data	120 Julian PLACE, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2024-03-07	No data	1601 WEST Genesee STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2024-03-05	No data	2130 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2024-03-05	No data	2230 Brewerton ROAD, Mattydale	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2024-03-04	No data	3509 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2024-01-24	No data	360 WEST PULTENEY STREET, CORNING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-01-03	No data	360 WEST PULTENEY STREET, CORNING	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2023-12-11	No data	408 Oswego ROAD, Liverpool	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2023-11-27	No data	315 Fayette STREET, Manlius	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-10-03	No data	2130 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-10-03	No data	2230 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-09-11	No data	360 WEST PULTENEY STREET, CORNING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-09-01	No data	3509 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-07-24	No data	120 Julian PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2023-06-14	No data	222 NORTH MASSEY STREET, WATERTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2023-04-25	No data	489 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-04-18	No data	1601 WEST Genesee STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2023-04-12	No data	2230 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-04-12	No data	2130 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-04-05	No data	315 Fayette STREET, Manlius	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2023-03-10	No data	315 Fayette STREET, Manlius	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2023-03-09	No data	360 WEST PULTENEY STREET, CORNING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2023-01-05	No data	408 Oswego ROAD, Liverpool	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2022-12-16	No data	3509 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-10-26	No data	120 Julian PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-09-22	No data	315 Fayette STREET, Manlius	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2022-06-23	No data	2130 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-06-23	No data	2230 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-04-04	No data	408 Oswego ROAD, Liverpool	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2022-03-30	No data	1601 WEST Genesee STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-03-14	No data	360 WEST PULTENEY STREET, CORNING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2022-03-10	No data	3509 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2022-02-09	No data	120 Julian PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-01-26	No data	315 Fayette STREET, Manlius	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2022-01-13	No data	489 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2021-12-23	No data	408 Oswego ROAD, Liverpool	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2021-12-21	No data	360 WEST PULTENEY STREET, CORNING	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4D - Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
2021-11-16	No data	1601 WEST Genesee STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2021-05-17	No data	2130 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2021-05-17	No data	2230 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2021-04-16	No data	3509 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2021-04-15	No data	489 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2021-03-18	No data	120 Julian PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2021-03-08	No data	315 Fayette STREET, Manlius	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2021-01-06	No data	408 Oswego ROAD, Liverpool	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2020-11-30	No data	3509 James STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2020-06-25	No data	489 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2020-03-13	No data	489 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2020-02-12	No data	1601 WEST Genesee STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2020-02-05	No data	120 Julian PLACE, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2020-01-23	No data	315 Fayette STREET, Manlius	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2019-10-21	No data	408 Oswego ROAD, Liverpool	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-08-20	No data	2230 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2019-08-20	No data	2130 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-08-07	No data	3509 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2019-02-19	No data	489 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-02-05	No data	1601 WEST Genesee STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-01-29	No data	120 Julian PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-01-17	No data	315 Fayette STREET, Manlius	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2018-10-16	No data	408 Oswego ROAD, Liverpool	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2018-06-14	No data	2130 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2018-06-14	No data	2230 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2018-03-15	No data	315 Fayette STREET, Manlius	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-03-15	No data	3509 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2018-02-06	No data	1601 WEST Genesee STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2018-02-01	No data	489 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-01-17	No data	120 Julian PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-12-19	No data	1601 WEST Genesee STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2017-10-10	No data	408 Oswego ROAD, Liverpool	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2017-08-22	No data	120 Julian PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2017-07-26	No data	1601 WEST Genesee STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2017-07-13	No data	489 James STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2017-07-10	No data	2130 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
2017-07-10	No data	2230 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
2017-01-25	No data	3509 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2016-10-13	No data	1601 WEST Genesee STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-09-23	No data	1601 WEST Genesee STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-09-22	No data	408 Oswego ROAD, Liverpool	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2016-08-08	No data	120 Julian PLACE, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2016-07-26	No data	2230 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2016-07-26	No data	2130 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2016-07-11	No data	489 James STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2016-06-02	No data	3509 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2015-11-09	No data	1601 WEST Genesee STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2015-11-02	No data	120 Julian PLACE, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-09-15	No data	408 Oswego ROAD, Liverpool	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2015-09-02	No data	2230 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-09-02	No data	2130 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-07-20	No data	2130 Brewerton ROAD, Mattydale	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2015-07-20	No data	2230 Brewerton ROAD, Mattydale	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2015-02-19	No data	489 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2015-02-03	No data	3509 James STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2015-01-14	No data	3509 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2014-12-22	No data	2130 Brewerton ROAD, Mattydale	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2014-12-22	No data	2230 Brewerton ROAD, Mattydale	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2014-12-17	No data	1601 WEST Genesee STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2014-09-24	No data	489 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
2014-09-02	No data	489 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-07-14	No data	408 Oswego ROAD, Liverpool	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-07-08	No data	2130 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2014-07-08	No data	2230 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2014-04-11	No data	120 Julian PLACE, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2014-04-01	No data	489 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2014-02-18	No data	3509 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2014-02-13	No data	1601 WEST Genesee STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2014-01-29	No data	3509 James STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2014-01-10	No data	3509 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2013-11-12	No data	489 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-10-16	No data	489 James STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2013-09-12	No data	408 Oswego ROAD, Liverpool	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2013-06-18	No data	2230 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-06-18	No data	2130 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-05-29	No data	2130 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2013-05-29	No data	2230 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2013-05-16	No data	1601 WEST Genesee STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2013-05-06	No data	2130 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2013-05-06	No data	2230 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2013-03-25	No data	489 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2013-02-14	No data	3509 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2013-01-24	No data	3509 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2012-12-17	No data	408 Oswego ROAD, Liverpool	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2012-11-09	No data	1601 WEST Genesee STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2012-10-17	No data	1601 WEST Genesee STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2012-10-03	No data	2130 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2012-10-03	No data	2230 Brewerton ROAD, Mattydale	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2012-05-18	No data	408 Oswego ROAD, Liverpool	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2012-04-30	No data	408 Oswego ROAD, Liverpool	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2012-03-09	No data	2130 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2012-03-09	No data	2230 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2012-02-14	No data	2230 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2012-02-14	No data	2130 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2012-02-14	No data	3509 James STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2011-11-21	No data	1601 WEST Genesee STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2011-09-30	No data	489 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2011-09-19	No data	489 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-09-07	No data	2230 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2011-09-07	No data	2130 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2011-08-29	No data	408 Oswego ROAD, Liverpool	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2011-08-25	No data	489 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
2011-08-18	No data	2130 Brewerton ROAD, Mattydale	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2011-08-18	No data	2230 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2011-03-24	No data	3509 James STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2011-03-08	No data	3509 James STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2011-01-10	No data	489 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2010-12-07	No data	489 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-11-29	No data	489 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2010-11-08	No data	489 James STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1B - Water/ice: unsafe, unapproved sources, cross connections
2010-11-05	No data	1601 WEST Genesee STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-09-13	No data	408 Oswego ROAD, Liverpool	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2010-08-20	No data	2130 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-08-20	No data	2230 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-04-05	No data	2230 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-04-05	No data	2130 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-03-22	No data	2230 Brewerton ROAD, Mattydale	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2010-03-22	No data	2130 Brewerton ROAD, Mattydale	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2010-03-15	No data	2230 Brewerton ROAD, Mattydale	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
2010-03-15	No data	2130 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2010-03-02	No data	2230 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2010-03-02	No data	2130 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2010-01-07	No data	3509 James STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2009-11-25	No data	489 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2009-11-16	No data	489 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2009-10-28	No data	489 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2009-10-14	No data	408 Oswego ROAD, Liverpool	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2009-10-02	No data	408 Oswego ROAD, Liverpool	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2009-05-26	No data	2230 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-05-26	No data	2130 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-01-30	No data	2130 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2009-01-30	No data	2230 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2009-01-29	No data	3509 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9C - Hair is improperly restrained
2009-01-09	No data	408 Oswego ROAD, Liverpool	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2009-01-05	No data	2230 Brewerton ROAD, Mattydale	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2009-01-05	No data	2130 Brewerton ROAD, Mattydale	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2008-12-05	No data	1601 WEST Genesee STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7G - Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours.
2008-11-21	No data	1601 WEST Genesee STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-09-16	No data	489 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-06-25	No data	3509 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2008-06-04	No data	1601 WEST Genesee STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2008-05-23	No data	2130 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-05-23	No data	2230 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-05-20	No data	1601 WEST Genesee STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2008-05-02	No data	2230 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2008-05-02	No data	2130 Brewerton ROAD, Mattydale	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2007-12-20	No data	489 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2007-12-10	No data	3509 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2007-10-25	No data	1601 WEST Genesee STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2007-03-14	No data	489 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2007-02-12	No data	489 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2007-01-18	No data	489 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9C - Hair is improperly restrained
2006-10-09	No data	1601 WEST Genesee STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2006-06-27	No data	489 James STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

USAspending Awards. Financial Assistance

FAIN

Awarding Agency

Assistance Listings

Start Date

End Date

Description

3808975007

Small Business Administration

59.012 - 7(A) LOAN GUARANTEES

No data

TO AID SMALL BUSINESSES WHICH ARE UNABLE TO OBTAIN FINANCING IN THE PRIVATE CREDIT MARKETPLACE

Recipient	ORIGINAL ITALIAN PIZZA
Recipient Name Raw	ORIGINAL ITALIAN PIZZA
Recipient DUNS	011677563
Recipient Address	83 ROUTE 34., WAVERLY, TIOGA, NEW YORK, 14892-0000, UNITED STATES
Obligated Amount	0.00
Non-Federal Funding	0.00
Original Subsidy Cost	0.00
Face Value of Direct Loan	0.00
Link	View Page

3275835007

Small Business Administration

59.012 - 7(A) LOAN GUARANTEES

No data

TO AID SMALL BUSINESSES WHICH ARE UNABLE TO OBTAIN FINANCING IN THE PRIVATE CREDIT MARKETPLACE

Recipient	ORIGINAL ITALIAN PIZZA, LLC
Recipient Name Raw	ORIGINAL ITALIAN PIZZA, LLC
Recipient Address	3509 JAMES STREET, SYRACUSE, ONONDAGA, NEW YORK, 13206-0000, UNITED STATES
Obligated Amount	0.00
Non-Federal Funding	0.00
Original Subsidy Cost	0.00
Face Value of Direct Loan	225000.00
Link	View Page

2871925001

Small Business Administration

59.012 - 7(A) LOAN GUARANTEES

No data

TO AID SMALL BUSINESSES WHICH ARE UNABLE TO OBTAIN FINANCING IN THE PRIVATE CREDIT MARKETPLACE

Recipient	ORIGINAL ITALIAN PIZZA
Recipient Name Raw	ORIGINAL ITALIAN PIZZA
Recipient DUNS	603543310
Recipient Address	489 JAMES STREET, SYRACUSE, ONONDAGA, NEW YORK, 13203-0000, UNITED STATES
Obligated Amount	0.00
Non-Federal Funding	0.00
Original Subsidy Cost	0.00
Face Value of Direct Loan	125000.00
Link	View Page

Paycheck Protection Program

Loan Number

Loan Funded Date

SBA Origination Office Code

Loan Delivery Method

Borrower Street Address

9616477103

2020-04-15

0248

PPP

623 EAST WILLOW STREET, SYRACUSE, NY, 13203

Loan Status Date	2021-01-22
Loan Status	Paid in Full
Loan Maturity in Months	24
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	387900
Loan Approval Amount (current)	387900
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	46391
Servicing Lender Name	Manufacturers and Traders Trust Company
Servicing Lender Address	One M & T Plaza, 15th Fl, BUFFALO, NY, 14203
Rural or Urban Indicator	U
Hubzone	Y
LMI	Y
Business Age Description	Existing or more than 2 years old
Project Address	SYRACUSE, ONONDAGA, NY, 13203-1000
Project Congressional District	NY-22
Number of Employees	95
NAICS code	722513
Borrower Race	Unanswered
Borrower Ethnicity	Unknown/NotStated
Business Type	Limited Liability Company(LLC)
Originating Lender ID	46391
Originating Lender Name	Manufacturers and Traders Trust Company
Originating Lender Address	BUFFALO, NY
Gender	Unanswered
Veteran	Unanswered
Forgiveness Amount	390471.83
Forgiveness Paid Date	2020-12-22

Date of last update: 28 Mar 2025

Sources: New York Secretary of State

ORIGINAL ITALIAN PIZZA, LLC

Company Details

form 5500

DOS Process Agent

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Filings

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USAspending Awards. Financial Assistance

Paycheck Protection Program

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