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LATINO FOODS INTERNATIONAL, INC.

Company Details

Name: LATINO FOODS INTERNATIONAL, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 11 Mar 2008 (17 years ago)
Entity Number: 3642505
ZIP code: 10591
County: Queens
Place of Formation: New York
Address: 27 NORTH BROADWAY, TARRYTOWN, NY, United States, 10591
Principal Address: 6 GRAHAM AVE, BROOKLYN, NY, United States, 11206

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
MICHAEL GRECO Chief Executive Officer 6 GRAHAM AVE, BROOKLYN, NY, United States, 11206

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 27 NORTH BROADWAY, TARRYTOWN, NY, United States, 10591

Filings

Filing Number Date Filed Type Effective Date
120618002702 2012-06-18 BIENNIAL STATEMENT 2012-03-01
080311000227 2008-03-11 CERTIFICATE OF INCORPORATION 2008-03-11

USAspending Awards / Financial Assistance

Date:
2021-02-01
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
114012.00
Total Face Value Of Loan:
114012.00
Date:
2020-05-02
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
95510.00
Total Face Value Of Loan:
95510.00

Paycheck Protection Program

Date Approved:
2021-01-31
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
114012
Current Approval Amount:
114012
Race:
Unanswered
Ethnicity:
Unknown/NotStated
Gender:
Unanswered
Veteran:
Unanswered
Forgiveness Amount:
114837.57
Date Approved:
2020-05-01
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
95510
Current Approval Amount:
95510
Race:
Unanswered
Ethnicity:
Unknown/NotStated
Gender:
Unanswered
Veteran:
Unanswered
Forgiveness Amount:
96875

Date of last update: 28 Mar 2025

Sources: New York Secretary of State