DONOVAN'S STEAK & ALE INC, NY

Chief Executive Officer

Name	Role	Address
DONOVAN REYOME	Chief Executive Officer	3853 STATE RT 11, MALONE, NY, United States, 12953

DOS Process Agent

Name	Role	Address
C/O DONOVAN REYOME	DOS Process Agent	3853 STATE RT 11, MALONE, NY, United States, 12953

Agent

Name	Role	Address
DONOVAN REYOME	Agent	5199 STATE ROUTE 37, MALONE, NY, 12953

History

Start date	End date	Type	Value
2008-03-19	2017-01-23	Address	5199 STATE ROUTE 37, MALONE, NY, 12953, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
220512001871	2022-05-12	BIENNIAL STATEMENT	2022-03-01
170123002002	2017-01-23	BIENNIAL STATEMENT	2016-03-01
080319000341	2008-03-19	CERTIFICATE OF INCORPORATION	2008-03-19

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-30	No data	3853 US HWY 11, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2024-05-09	No data	3853 US HWY 11, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-09-22	No data	3853 US HWY 11, MALONE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2023-04-13	No data	3853 US HWY 11, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-12-15	No data	3853 US HWY 11, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-03-18	No data	3853 US HWY 11, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-12-02	No data	3853 US HWY 11, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-04-09	No data	3853 US HWY 11, MALONE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2020-12-09	No data	3853 US HWY 11, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-03-06	No data	3853 US HWY 11, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2019-10-10	No data	3853 US HWY 11, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-05-03	No data	3853 US HWY 11, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-11-16	No data	3853 US HWY 11, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-04-26	No data	3853 US HWY 11, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2017-11-10	No data	3853 US HWY 11, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-05-10	No data	3853 US HWY 11, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2016-11-17	No data	3853 US HWY 11, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2016-07-29	No data	3853 US HWY 11, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2015-12-15	No data	3853 US HWY 11, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2015-10-02	No data	3853 US HWY 11, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2014-12-05	No data	3853 US HWY 11, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2014-04-25	No data	3853 US HWY 11, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2013-12-13	No data	3853 US HWY 11, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2013-04-18	No data	3853 US HWY 11, MALONE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2012-11-08	No data	3853 US HWY 11, MALONE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
2012-05-08	No data	3853 US HWY 11, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2011-12-20	No data	3853 US HWY 11, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-08-26	No data	3853 US HWY 11, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-09-03	No data	3853 US HWY 11, MALONE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2010-06-04	No data	3853 US HWY 11, MALONE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Paycheck Protection Program

Loan Number

Loan Funded Date

SBA Origination Office Code

Loan Delivery Method

Borrower Street Address

6978357106

2020-04-14

0248

PPP

3853 State Route 11, Malone, NY, 12953

Loan Status Date	2021-04-07
Loan Status	Paid in Full
Loan Maturity in Months	24
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	60800
Loan Approval Amount (current)	60800
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	101727
Servicing Lender Name	Northern CU
Servicing Lender Address	120 Factory St, WATERTOWN, NY, 13601-1958
Rural or Urban Indicator	R
Hubzone	N
LMI	N
Business Age Description	Existing or more than 2 years old
Project Address	Malone, FRANKLIN, NY, 12953-0001
Project Congressional District	NY-21
Number of Employees	24
NAICS code	722511
Borrower Race	Unanswered
Borrower Ethnicity	Not Hispanic or Latino
Business Type	Corporation
Originating Lender ID	101727
Originating Lender Name	Northern CU
Originating Lender Address	WATERTOWN, NY
Gender	Female Owned
Veteran	Non-Veteran
Forgiveness Amount	61284.73
Forgiveness Paid Date	2021-02-09

1305128302

2021-01-16

0248

PPS

3853 State Route 11, Malone, NY, 12953-3725

Loan Status Date	2021-11-25
Loan Status	Paid in Full
Loan Maturity in Months	60
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	85120
Loan Approval Amount (current)	85120
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	101727
Servicing Lender Name	Northern CU
Servicing Lender Address	120 Factory St, WATERTOWN, NY, 13601-1958
Rural or Urban Indicator	R
Hubzone	N
LMI	N
Business Age Description	Existing or more than 2 years old
Project Address	Malone, FRANKLIN, NY, 12953-3725
Project Congressional District	NY-21
Number of Employees	24
NAICS code	722511
Borrower Race	Unanswered
Borrower Ethnicity	Not Hispanic or Latino
Business Type	Corporation
Originating Lender ID	101727
Originating Lender Name	Northern CU
Originating Lender Address	WATERTOWN, NY
Gender	Female Owned
Veteran	Non-Veteran
Forgiveness Amount	85765.98
Forgiveness Paid Date	2021-11-01

Name:	DONOVAN'S STEAK & ALE INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	19 Mar 2008 (17 years ago)
Entity Number:	3646501
ZIP code:	12953
County:	Franklin
Place of Formation:	New York
Address:	3853 STATE RT 11, MALONE, NY, United States, 12953
Principal Address:	59 CONOTABK ST, MALONE, NY, United States, 12953

DONOVAN'S STEAK & ALE INC.

Company Details