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ANAND IMPORTS CORPORATION

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Company Details

Name: ANAND IMPORTS CORPORATION
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Inactive
Date of registration: 25 Mar 2008 (17 years ago)
Date of dissolution: 29 Oct 2014
Entity Number: 3648757
ZIP code: 12207
County: Nassau
Place of Formation: New York
Address: 80 STATE STREET, ALBANY, NY, United States, 12207

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
CORPORATION SERVICE COMPANY DOS Process Agent 80 STATE STREET, ALBANY, NY, United States, 12207

Agent

Name Role Address
CORPORATION SERVICE COMPANY Agent 80 STATE STREET, ALBANY, NY, 12207

Filings

Filing Number Date Filed Type Effective Date
141029000322 2014-10-29 CERTIFICATE OF DISSOLUTION 2014-10-29
080325000007 2008-03-25 CERTIFICATE OF INCORPORATION 2008-03-25

Trademarks Section

Serial Number:
77473815
Mark:
BIKANERWALA
Status:
ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
Mark Type:
TRADEMARK
Application Filing Date:
2008-05-14
Mark Drawing Type:
Illustration: Drawing or design which also includes word(s)/letter(s)/number(s)
Mark Literal Elements:
BIKANERWALA

Goods And Services

For:
SNACK FOODS, NAMELY READY TO EAT SNACKS INCLUDING SWEETS, DRIED FRUIT, PROCESSED VEGETABLES, POTATO CHIPS AND SNACK MIXES PRIMARILY MADE UP OF CRACKERS, COOKIES, PRETZELS, CANDIED NUTS AND CANDY; PICKLES, SPICES, JAMS AND JELLIES
International Classes:
029 - Primary Class
Class Status:
Active
For:
SYRUPS FOR MAKING SOFT DRINKS
International Classes:
032 - Primary Class
Class Status:
Active
Serial Number:
77463427
Mark:
ROASTY TASTY
Status:
CANCELLED - SECTION 8
Mark Type:
TRADEMARK
Application Filing Date:
2008-05-01
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
ROASTY TASTY

Goods And Services

For:
SNACK FOODS, NAMELY, READY TO EAT SNACKS, NAMELY, GRAIN-BASED AND CEREAL BASED SNACK FOODS
First Use:
2008-08-01
International Classes:
030 - Primary Class
Class Status:
Sec. 8 – Entire Registration

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Date of last update: 28 Mar 2025

Sources: New York Secretary of State