|
2024-10-28
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2024-09-19
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2024-04-26
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2023-08-30
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-07-03
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
|
2023-04-12
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
|
2022-04-20
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2021-04-30
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
|
2021-04-16
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2020-05-20
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2019-08-13
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
|
2019-05-02
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2018-08-20
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
|
2018-04-27
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
|
2017-08-28
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2017-04-12
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2016-08-23
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2016-04-29
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2015-05-01
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
|
2014-04-18
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
|
2013-09-20
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2013-08-29
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2013-05-02
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2013-04-12
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
|
2012-08-30
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2012-08-14
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2012-04-26
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2011-09-01
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2011-08-19
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
|
2011-04-22
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2010-08-30
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2010-08-19
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2010-04-01
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2009-09-09
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
|
2009-04-23
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2008-10-31
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2008-08-05
|
No data
|
606 BEACH ROAD, WEST HAVERSTRAW
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
7A - All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
|
