Name: | ASIAN GARDEN INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 27 Mar 2008 (17 years ago) |
Entity Number: | 3650316 |
ZIP code: | 11222 |
County: | Kings |
Place of Formation: | New York |
Address: | 157 FRANKLIN STREET, GREENPOINT, NY, United States, 11222 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
KIN LUNG CHEUNG | Chief Executive Officer | 157 FRANKLIN STREET, GREENPOINT, NY, United States, 11222 |
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 157 FRANKLIN STREET, GREENPOINT, NY, United States, 11222 |
Start date | End date | Type | Value |
---|---|---|---|
2008-03-27 | 2010-05-13 | Address | 157 FRANKLIN STREET, GREENPOINT, NY, 11222, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
140501002714 | 2014-05-01 | BIENNIAL STATEMENT | 2014-03-01 |
120510002261 | 2012-05-10 | BIENNIAL STATEMENT | 2012-03-01 |
100513002835 | 2010-05-13 | BIENNIAL STATEMENT | 2010-03-01 |
080327000333 | 2008-03-27 | CERTIFICATE OF INCORPORATION | 2008-03-27 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-10-04 | No data | 7873 Oswego ROAD, Liverpool | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2024-01-26 | No data | 7873 Oswego ROAD, Liverpool | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2024-01-03 | No data | 7873 Oswego ROAD, Liverpool | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
2023-05-18 | No data | 7873 Oswego ROAD, Liverpool | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8D - Single service items reused, improperly stored, dispensed, not used when required |
2022-11-03 | No data | 7873 Oswego ROAD, Liverpool | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 9C - Hair is improperly restrained |
2022-03-02 | No data | 7873 Oswego ROAD, Liverpool | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
2021-09-27 | No data | 7873 Oswego ROAD, Liverpool | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8F - Improper thawing procedures used |
2021-04-05 | No data | 7873 Oswego ROAD, Liverpool | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2021-03-01 | No data | 7873 Oswego ROAD, Liverpool | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2019-12-05 | No data | 7873 Oswego ROAD, Liverpool | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Date of last update: 17 Jan 2025
Sources: New York Secretary of State