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ASIAN GARDEN INC.

Company Details

Name: ASIAN GARDEN INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 27 Mar 2008 (17 years ago)
Entity Number: 3650316
ZIP code: 11222
County: Kings
Place of Formation: New York
Address: 157 FRANKLIN STREET, GREENPOINT, NY, United States, 11222

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
KIN LUNG CHEUNG Chief Executive Officer 157 FRANKLIN STREET, GREENPOINT, NY, United States, 11222

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 157 FRANKLIN STREET, GREENPOINT, NY, United States, 11222

History

Start date End date Type Value
2008-03-27 2010-05-13 Address 157 FRANKLIN STREET, GREENPOINT, NY, 11222, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
140501002714 2014-05-01 BIENNIAL STATEMENT 2014-03-01
120510002261 2012-05-10 BIENNIAL STATEMENT 2012-03-01
100513002835 2010-05-13 BIENNIAL STATEMENT 2010-03-01
080327000333 2008-03-27 CERTIFICATE OF INCORPORATION 2008-03-27

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-10-04 No data 7873 Oswego ROAD, Liverpool Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2024-01-26 No data 7873 Oswego ROAD, Liverpool Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2024-01-03 No data 7873 Oswego ROAD, Liverpool Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2023-05-18 No data 7873 Oswego ROAD, Liverpool Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8D - Single service items reused, improperly stored, dispensed, not used when required
2022-11-03 No data 7873 Oswego ROAD, Liverpool Not Critical Violation Food Service Establishment Inspections New York State Department of Health 9C - Hair is improperly restrained
2022-03-02 No data 7873 Oswego ROAD, Liverpool Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2021-09-27 No data 7873 Oswego ROAD, Liverpool Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8F - Improper thawing procedures used
2021-04-05 No data 7873 Oswego ROAD, Liverpool Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2021-03-01 No data 7873 Oswego ROAD, Liverpool Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-12-05 No data 7873 Oswego ROAD, Liverpool Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Date of last update: 17 Jan 2025

Sources: New York Secretary of State