Search icon

ST. MARKS 2 BROS PIZZA, INC.

Company claim

Is this your business?

Get access!

Company Details

Name: ST. MARKS 2 BROS PIZZA, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 04 Apr 2008 (17 years ago)
Entity Number: 3654383
ZIP code: 10018
County: New York
Place of Formation: New York
Address: 519 8TH AVENUE, STE 800, NEW YORK, NY, United States, 10018

Shares Details

Shares issued 20

Share Par Value 0.01

Type PAR VALUE

DOS Process Agent

Name Role Address
ELI HALALI DOS Process Agent 519 8TH AVENUE, STE 800, NEW YORK, NY, United States, 10018

Agent

Name Role Address
NATIONAL REGISTERED AGENTS, INC. Agent 28 LIBERTY ST., NEW YORK, NY, 10005

Chief Executive Officer

Name Role Address
ELI HALALI Chief Executive Officer 519 8TH AVENUE, STE 800, NEW YORK, NY, United States, 10018

History

Start date End date Type Value
2018-05-09 2020-06-22 Address 237 WEST 35TH ST, STE 702A, NEW YORK, NY, 10001, USA (Type of address: Service of Process)
2018-05-09 2020-06-22 Address 450 7TH AVENUE, 2905, NEW YORK, NY, 10123, USA (Type of address: Principal Executive Office)
2018-05-09 2020-06-22 Address 450 7TH AVENUE, 2905, NEW YORK, NY, 10123, USA (Type of address: Chief Executive Officer)
2014-10-22 2018-05-09 Address 237 WEST 35TH ST, STE 702A, NEW YORK, NY, 10001, USA (Type of address: Service of Process)
2014-10-22 2018-05-09 Address 45 WEST 34TH ST, STE 805, NEW YORK, NY, 10001, USA (Type of address: Chief Executive Officer)

Filings

Filing Number Date Filed Type Effective Date
200622060134 2020-06-22 BIENNIAL STATEMENT 2020-04-01
SR-97573 2019-01-28 CERTIFICATE OF CHANGE (BY AGENT) 2019-01-28
180509006467 2018-05-09 BIENNIAL STATEMENT 2018-04-01
141022002077 2014-10-22 BIENNIAL STATEMENT 2014-04-01
080404000709 2008-04-04 CERTIFICATE OF INCORPORATION 2008-04-04

USAspending Awards / Financial Assistance

Date:
2021-06-11
Awarding Agency Name:
Small Business Administration
Transaction Description:
RESTAURANT REVITALIZATION FUND
Obligated Amount:
328378.00
Face Value Of Loan:
0.00
Total Face Value Of Loan:
0.00
Date:
2021-01-30
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
106830.00
Total Face Value Of Loan:
106830.00
Date:
2020-07-23
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO PROVIDE LOANS TO RESTORE AS NEARLY AS POSSIBLE THE VICTIMS OF ECONOMIC INJURY TYPE DISASTERS TO PRE-DISASTER CONDITIONS
Obligated Amount:
0.00
Face Value Of Loan:
150000.00
Total Face Value Of Loan:
200000.00
Date:
2020-04-15
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
76377.00
Total Face Value Of Loan:
76377.00

Trademarks Section

Serial Number:
86276136
Mark:
2 BROS. PIZZA
Status:
REGISTERED AND RENEWED
Mark Type:
SERVICE MARK
Application Filing Date:
2014-05-08
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
2 BROS. PIZZA

Goods And Services

For:
Restaurant services, namely, providing pizza, other food and beverages for consumption on or off the premises; carry-out restaurant services; restaurant services featuring home delivery
First Use:
2008-01-01
International Classes:
043 - Primary Class
Class Status:
Active

Paycheck Protection Program

Date Approved:
2020-04-15
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
76377
Current Approval Amount:
76377
Race:
Unanswered
Ethnicity:
Unknown/NotStated
Gender:
Male Owned
Veteran:
Non-Veteran
Forgiveness Amount:
77092.23
Date Approved:
2021-01-30
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
106830
Current Approval Amount:
106830
Race:
Unanswered
Ethnicity:
Unknown/NotStated
Gender:
Female Owned
Veteran:
Unanswered
Forgiveness Amount:
107629.74

Reviews Leave a review

This company hasn't received any reviews.

Date of last update: 28 Mar 2025

Sources: New York Secretary of State