|
2025-02-25
|
No data
|
145 WINDSOR HIGHWAY, SUITE 106, NEW WINDSOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2024-09-03
|
No data
|
145 WINDSOR HIGHWAY, SUITE 106, NEW WINDSOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2024-03-08
|
No data
|
145 WINDSOR HIGHWAY, SUITE 106, NEW WINDSOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2024-02-06
|
No data
|
145 WINDSOR HIGHWAY, SUITE 106, NEW WINDSOR
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
|
2023-09-22
|
No data
|
145 WINDSOR HIGHWAY, SUITE 106, NEW WINDSOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-08-16
|
No data
|
145 WINDSOR HIGHWAY, SUITE 106, NEW WINDSOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-06-14
|
No data
|
145 WINDSOR HIGHWAY, SUITE 106, NEW WINDSOR
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2023-05-18
|
No data
|
145 WINDSOR HIGHWAY, SUITE 106, NEW WINDSOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
