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SABOR A COLOMBIA BAR & RESTAURANT, INC.

SABOR A COLOMBIA BAR & RESTAURANT, INC.

Company Details

Name:	SABOR A COLOMBIA BAR & RESTAURANT, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	26 Jun 2008 (17 years ago)
Entity Number:	3689646
ZIP code:	11756
County:	Nassau
Place of Formation:	New York
Address:	26 DIVISION AVENUE, LEVITTOWN, NY, United States, 11756
Principal Address:	C/O ADIANA P CACERES, 2151 STEWART AVE, WESTBURY, NY, United States, 11590

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
ADRIANA P CACERES	Chief Executive Officer	26 DIVISION AVE, LEVITTOWN, NY, United States, 11756

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	26 DIVISION AVENUE, LEVITTOWN, NY, United States, 11756

History

Start date	End date	Type	Value
2008-06-26	2023-03-25	Shares	Share type: NO PAR VALUE, Number of shares: 200, Par value: 0

Filings

Filing Number	Date Filed	Type	Effective Date
120612006159	2012-06-12	BIENNIAL STATEMENT	2012-06-01
100723002860	2010-07-23	BIENNIAL STATEMENT	2010-06-01
080626000248	2008-06-26	CERTIFICATE OF INCORPORATION	2008-06-26

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2025-04-07	No data	700 HEMPSTEAD TURNPIKE, FRANKLIN SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2025-04-01	No data	2953 HEMPSTEAD TURNPIKE, LEVITTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2025-03-14	No data	700 HEMPSTEAD TURNPIKE, FRANKLIN SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2025-03-05	No data	2953 HEMPSTEAD TURNPIKE, LEVITTOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1F - Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
2024-10-04	No data	2953 HEMPSTEAD TURNPIKE, LEVITTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2024-02-20	No data	700 HEMPSTEAD TURNPIKE, FRANKILIN SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2024-02-20	No data	700 HEMPSTEAD TURNPIKE, FRANKLIN SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2023-11-09	No data	2953 HEMPSTEAD TURNPIKE, LEVITTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-11-02	No data	700 HEMPSTEAD TURNPIKE, FRANKILIN SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2023-11-02	No data	700 HEMPSTEAD TURNPIKE, FRANKLIN SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-10-17	No data	2953 HEMPSTEAD TURNPIKE, LEVITTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2023-10-17	No data	700 HEMPSTEAD TURNPIKE, FRANKILIN SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2023-10-17	No data	700 HEMPSTEAD TURNPIKE, FRANKLIN SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2023-02-02	No data	2953 HEMPSTEAD TURNPIKE, LEVITTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-10-20	No data	2953 HEMPSTEAD TURNPIKE, LEVITTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-09-16	No data	2953 HEMPSTEAD TURNPIKE, LEVITTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-09-07	No data	2953 HEMPSTEAD TURNPIKE, LEVITTOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7B - All pork or any food containing pork is not heated to 150°F or above.

Date of last update: 28 Mar 2025

Sources: New York Secretary of State