|
2024-12-26
|
No data
|
82 MAIN STREET, PORT WASHINGTON
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
|
2024-11-21
|
No data
|
579 WILLIS AVE UNIT#3, WILLISTON PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2024-11-07
|
No data
|
579 WILLIS AVE UNIT#3, WILLISTON PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2024-02-08
|
No data
|
579 WILLIS AVE UNIT#3, WILLISTON PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
|
2024-01-26
|
No data
|
579 WILLIS AVE UNIT#3, WILLISTON PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
|
2024-01-18
|
No data
|
579 WILLIS AVE UNIT#3, WILLISTON PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2023-12-28
|
No data
|
579 WILLIS AVE UNIT#3, WILLISTON PARK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2023-01-31
|
No data
|
82 MAIN STREET, PORT WASHINGTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
|
2022-03-21
|
No data
|
82 MAIN STREET, PORT WASHINGTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
|
|
2021-10-15
|
No data
|
579 WILLIS AVE UNIT#3, WILLISTON PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2021-09-21
|
No data
|
82 MAIN STREET, PORT WASHINGTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
|
2021-07-22
|
No data
|
579 WILLIS AVE UNIT#3, WILLISTON PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
|
2021-06-10
|
No data
|
579 WILLIS AVE UNIT#3, WILLISTON PARK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
|
2021-06-04
|
No data
|
579 WILLIS AVE UNIT#3, WILLISTON PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
|
2020-10-05
|
No data
|
82 MAIN STREET, PORT WASHINGTON
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
|
2019-01-29
|
No data
|
579 WILLIS AVE UNIT#3, WILLISTON PARK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2018-05-14
|
No data
|
82 MAIN STREET, PORT WASHINGTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2018-05-02
|
No data
|
82 MAIN STREET, PORT WASHINGTON
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1H - Food from unapproved source, spoiled, adulterated on premises.
|
|
2017-12-08
|
No data
|
579 WILLIS AVE UNIT#3, WILLISTON PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2017-05-21
|
No data
|
82 MAIN STREET, PORT WASHINGTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
|
2016-10-24
|
No data
|
579 WILLIS AVE UNIT#3, WILLISTON PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2016-10-11
|
No data
|
579 WILLIS AVE UNIT#3, WILLISTON PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2016-09-23
|
No data
|
82 MAIN STREET, PORT WASHINGTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2016-09-06
|
No data
|
82 MAIN STREET, PORT WASHINGTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
|
|
2016-08-05
|
No data
|
82 MAIN STREET, PORT WASHINGTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2015-12-16
|
No data
|
82 MAIN STREET, PORT WASHINGTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2015-12-07
|
No data
|
82 MAIN STREET, PORT WASHINGTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
|
2015-04-02
|
No data
|
579 WILLIS AVE UNIT#3, WILLISTON PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2014-12-02
|
No data
|
82 MAIN STREET, PORT WASHINGTON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2014-09-05
|
No data
|
579 WILLIS AVE UNIT#3, WILLISTON PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
|
|
2013-04-25
|
No data
|
579 WILLIS AVE UNIT#3, WILLISTON PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8F - Improper thawing procedures used
|
|
2012-09-04
|
No data
|
579 WILLIS AVE UNIT#3, WILLISTON PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
|
2011-11-28
|
No data
|
579 WILLIS AVE UNIT#3, WILLISTON PARK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2011-03-21
|
No data
|
579 WILLIS AVE UNIT#3, WILLISTON PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2010-11-15
|
No data
|
579 WILLIS AVE UNIT#3, WILLISTON PARK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2010-11-08
|
No data
|
579 WILLIS AVE UNIT#3, WILLISTON PARK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
